Reviewed: May 25, 2012

I had to make due with what I had on-hand but I believe it is the method that makes this recipe superior to other pound cakes I have made. Can't wait to try it as written.

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Reviewer:

sugardolly

Reviewed: May 4, 2012

LOVED it! To be fair, I did not have Irish Whiskey - so I used Jim Beam Bourbon Whiskey. Delish! After reading other reviews, I did cut my baking time by 5 minutes and I used nutmeg in place of mace. Moist, not too sweet with just the right taste of whiskey. Served it with Apple Berry Salsa. Yum!

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Reviewer:

diquilter

Reviewed: Mar. 31, 2012

This is the best pound cake I have ever eaten. It was so easy to make and everyone loves it!! I will never make another pound cake because none could ever be better. Thank you!

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Reviewer:

ferg

Reviewed: Mar. 27, 2012

Yummy! My da is lactose-intolerant so I made it with all no dairy products.

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Reviewer:

yummychocolate28

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Mar. 20, 2012

This cake was easy and delicious! I served it for dessert on St. Patrick's day, so I added green food coloring paste for a delightful color. Also, a topping of pistachios, butter, and sugar went into the bundt pan first and was a great addition to an already fantastic cake. I had no trouble with the batter overflowing as did a previous reviewer. Perhaps the bundt pans were different sizes? I will most definitely be making this cake again!

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Reviewer:

MissPegs

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Cooking Level: Expert

Living In: East Palestine, Ohio, USA

Reviewed: Mar. 18, 2012

So tasty!

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Reviewer:

GOGOLF

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

This was sooo good. Moist and not a strong alcohol flavor but the added creaminess from the cream cheese was the main taste. Loved it! Thanks!

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Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

Reviewed: Mar. 17, 2012

Got great reviews at the party. I will definitely keep this in my go - to recipe file.

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Reviewer:

lynneb

Reviewed: Mar. 17, 2012

Oh my, sooooo good! I made a glaze with confectioners sugar, vanilla extract- and more Irish whiskey! Err, don't make the mistake I did and put it in a bundt pan. It almost overflowed!

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