I added an extra tablespoon of cream for binding, and these turned our really well. They taste even better chilled, and the combination of the cinnimon with the sweet center almost reminds me of rice pudding. I will definitely be making them again, especially since I got rave reviews from my husband who is not even a coconut fan. These woudl also be great to make with kids since the dough can be made so quickly and they can make the individual candies themselves.
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