Reviewed: Apr. 18, 2013

The cream cheese was overpowering. It tasted like potatoes mixed with cream cheese. I won't be making this again.

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Reviewer:

StrawberrySmoothie

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Apr. 8, 2013

5 stars are not nearly enough for this recipe. Cooked this recipe exactly as stated like I always do. This recipe was simple, perfect and easy. People couldn't beileve it didn't take a long time to make. I had planned on taking some leftovers for lunch; however, there weren't any. Made this dish with Chef John's meatloaf and mushroom gravy. Talk about an absolutely perfect and satisfying meal. Thanks BAWHITE1. I will definitely be making these again. I am a potato fiend and these really hit the spot.

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Reviewer:

Funliven

Cooking Level: Expert

Home Town: Brundidge, Alabama, USA

Living In: Charleston, South Carolina, USA

Reviewed: Mar. 14, 2013

These mashed potatoes are so delicious!!! I just made it in preparation for our St Patrick's Day family feast. I had to put some aside to have for dinner tonight! The only minor change is that I cook my potatoes in salted water with garlic and some chicken broth (or I use bouillon cube if I don't have stock handy). I plan to add some crumbled bacon on top for the meat lovers.

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Chelby

Cooking Level: Expert

Reviewed: Dec. 10, 2012

Absolutely the best potatoes. Perfect to make ahead.

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threeundertwo

Cooking Level: Intermediate

Reviewed: Nov. 17, 2012

I have been making this dish for 30 years. I add fried bacon to the top for a little texture. First dish to disappear at Thanksgiving.

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Reviewer:

Kathy1960

Reviewed: Oct. 25, 2012

I've fixed this several times now and is now our favorite way to fix mashed potatoes. I've even used instant mashed potatoes and it came out very good.

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7 users found this review helpful

Reviewer:

jcinaz

Cooking Level: Expert

Living In: Lake Havasu City, Arizona, USA

Reviewed: Aug. 18, 2012

Absolutely disgracefully delicious. In a pathetic attempt to make it less horrible for you, I halve the amount of cream cheese. This then allows me to justify sprinkling a couple of handfuls of grated extra-sharp Cheddar cheese on top. Plan on making it this Thanksgiving as it will HORRIFY my health-conscious MIL. Heh!

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3 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 1, 2012

I loved it, husband loved it. I followed the recipe exactly, and it was easy. Would also be good with a layer of cheese on top.

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Reviewer:

AZ123

Reviewed: May 11, 2012

I don't know what it is that makes it so, but there's something about taking relatively ordinary mashed potatoes and baking them that transforms them into something extraordinary. Hubs said this is remiminscent of what you'd you'd get in fine restaurants. Since I was making this for just the two of us I piped the potatoes with a large open star tip into 6 oz. ramekins which made this elegant as well as delicious.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 8, 2012

Awesome casserole. I made this last night and baked it today for Easter dinner. We always have potato casserole with hashbrowns and cream of chicken soup... you all know which one I'm talking about. I thought I'd try something different this year and I'm so glad I did. This rocked and everyone said they want this casserole from now on!! Only change I made was adding 1/4 cup crumbled bacon!

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3 users found this review helpful