Recipe by Firewife42
"My Irish Great Grandmother fixed this regularly. My kids know they will have it every Halloween, then all winter long."
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1 (1 pound) package
potatoes, scrubbed and cubed
salt and pepper to taste
2 (12 fluid ounce) cans
Nice basic potato soup. I used 12 oz. of chicken broth instead of both cans of evapotated milk. At the last, I sauteed half of a huge head of cabbage with the onion, celery and a little garlic in the bacon grease and threw that in once it cooked down a bit. I garnished it with fresh rosemary. Nice simple potato soup with a couple of personal touches.
Good, but, nothing that I'd choose to make again. I like the Rue Based potato soups better.
This was a hit at our St. Patrick's Day pot luck today. I reduced the bacon to half a pound, and the evaporated milk to one 13 ounce can. I also substituted homemade chicken broth for the water and peeled my potatoes instead of scrubbing (easier, and I prefer them that way). This all worked out really well. There was not a bit left after the pot luck!
Love potato soup and I am not even Irish. I think the bacon can easlily be cut down to 1/2 pound and also use low-fat evaporated milk to cut the calories.
Made this the way I usually make potatoe soup with regular milk and velveeta cheese. I just used the idea of the bacon. We use hamburger usually. It was an instant favorite! We have made it more than once already and will make it again for sure. My daughter wanted it for her birthday.
Not the best potato soup I have had but not bad either. Next time I would sub some of the evaporated milk for some chicken broth. All in all a good starter mix and one that you could play around with to suite your taste.
This is a perfectly simple receipe. It taseted better than resturant potato soup for sure. I did add more potatos when I made it, closer to 3 lbs. It still turned out amazing!!
Very good! Will try to get more flavor the next time i make this, yet it was so good the way it is!
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 136
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