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Irish Potato Pancakes

SUBMITTED BY: Simply Potatoes®

"Known in Ireland as Boxty, these griddlecakes are a delightful combination of mashed and shredded potatoes with bacon bits and Cheddar cheese. Top with tart applesauce and serve with fried eggs, sausages and soda bread for a traditional Irish breakfast."
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READY IN  20 Min
Original recipe yield 16 pancakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 slices uncooked bacon, cut into small pieces
  • 1/4 cup finely chopped green onions
  • 1 cup Simply Potatoes® Shredded Hash Browns
  • 1 cup Simply Potatoes® Mashed Potatoes
  • 1 cup all-purpose baking mix
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup milk
  • 1 egg, lightly beaten

DIRECTIONS

  1. In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
  2. Meanwhile, in large bowl stir together Simply Potatoes®, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
  3. Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
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Nutritional Information
Irish Potato Pancakes

Servings Per Recipe: 8

Amount Per Serving

Calories: 159

  • Total Fat: 7.6g
  • Cholesterol: 39mg
  • Sodium: 393mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 1.4g
  • Protein: 5.5g

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