Irish Potato Nachos Recipe - Allrecipes.com
  • READY IN ABOUT 5 hrs

Irish Potato Nachos

Recipe by  

"Irish potato nachos. You can also deep-fry the potatoes instead of baking them."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.
  3. Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.
  4. Bake potatoes in the preheated oven until golden brown, about 25 minutes.
  5. Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.
  6. Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 4 hrs 50 mins
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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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