Recipe by DaDD
"Irish potato nachos. You can also deep-fry the potatoes instead of baking them."
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russet potatoes, sliced 1/8-inch thick
salt to taste
shredded Cheddar cheese, divided
shredded Monterey Jack cheese, divided
shredded mozzarella cheese, divided
green onions, chopped, divided
cooked chicken breasts, thinly sliced, divided
jalapeno peppers cut into rings, divided
salsa, or to taste
sour cream, or to taste
I had these at a restaurant once and thought I had to try making them myself. Delicious! I did skip the soaking part though.Looking for something different?, this is a good alternative to traditional nachos.
I will definitely be making these again!! OH Man are they good! I had some gorgeous, ripe avocados and left over skirt steak to eat up. I went looking for a recipe & this is the one I picked!! I cooked off some bacon added the steak, onions along with chopped Hatch chilies. I fried the potato planks in the bacon fat. Stacked everything up, drizzled ranch dressing over the whole shabang & topped it all off with slices of California avocados!! Dinner is DONE::)) THANK YOU DaDD
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Potato Nachos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 265
** Calories from Fat: 143
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