Allrecipes home
bookmark
 
 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Fried Irish Potato Farls

Fried Irish Potato Farls

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top. 

Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: Thomas Ellefson
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 

Irish Potato Casserole

Submitted by: Sue
Everyone will love this one. It 's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese. Bakes up bubbly and beautiful. 

Photo of: Fried Irish Soda Farls

Fried Irish Soda Farls

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. 

Photo of: Crispy Potato Wedges

Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious
'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish. 

Photo of: Seasoned Potato Fries

Seasoned Potato Fries

Submitted by: Peggy Hinnah
Provided by: Taste of Home
'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.' 

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister
Provided by: Taste of Home
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Potato Pancakes

Potato Pancakes

Submitted by: Judy B.
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce. 

Potato Salad II

Submitted by: Sarah T
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  

Photo of: BBQ Potato Roast

BBQ Potato Roast

Submitted by: Christine Dekoning
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?