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Photo of: Fried Irish Potato Farls

Fried Irish Potato Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top. 
Photo of: Natalie's Amazing Irish Mashed Potatoes

Natalie's Amazing Irish Mashed Potatoes

Submitted by: Natalie Herr 
Home Town: Denver, Colorado, USA
These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish. 
Photo of: The Irish Potatoes

The Irish Potatoes

Submitted by: LillyfromPhilly 
This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. 
Photo of: Irish Potato and Chive Casserole

Irish Potato and Chive Casserole

Submitted by: BAWHITE1 
This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives. 
Photo of: Fried Irish Soda Farls

Fried Irish Soda Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. 
Photo of: Old Irish Scalloped Potatoes

Old Irish Scalloped Potatoes

Submitted by: Sheila Dortch Stockdale 
Living In: Fleming Island, Florida, USA
These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish. 
Photo of: Rosemary and Lamb Crispy Roast Potatoes

Rosemary and Lamb Crispy Roast Potatoes

Submitted by: sarahjkelly 
Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner. 
Photo of: Momma's Potatoes

Momma's Potatoes

Submitted by: SarahF 
This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!! 
Photo of: Yummy Pesto Mashed Potatoes

Yummy Pesto Mashed Potatoes

Submitted by: Denise's Simple Yummies 
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper. 
Photo of: Hasselback Potatoes

Hasselback Potatoes

Submitted by: POMPIER850 
Home Town: Atlanta, Georgia, USA
Living In: Brooklyn, New York, USA
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside. 
 
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