More Recipes Like Irish Potato Farls

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Fried Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

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Fried Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

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Irish Potato Casserole

Submitted by: Sue

Everyone will love this one. It 's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese. Bakes up bubbly and beautiful.

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Crispy Potato Wedges

Submitted by: Ruby Williams

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

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Seasoned Potato Fries

Submitted by: Peggy Hinnah

'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'

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Crumb-Coated Potato Halves

Submitted by: Shirley Leister

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

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Irish Champ

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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Potato Salad II

Submitted by: AGLAIA99

This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.

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BBQ Potato Roast

Submitted by: Christine

This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!