Reviewed: May 17, 2012

Pretty tasty, esp. cold the next day. But 1/2c butter?! There's got to be a healthier way to do this...

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Reviewer:

HarvardMonkey

Cooking Level: Beginning

Reviewed: Apr. 24, 2012

I read through a bunch of reviews and decided to add an extra potato and half the butter. It only took 10 minutes to put this together, I don't know why it took others so long. I did it all by hand. ANYWAY, it was awful. SOOOOO GREASY. I used REAL butter and it was still nasty. Plus, the potatoes tasted raw after cooking them 40 minutes in the oven then another 5 in broiler. I ended up cooking them in the microwave afterward for additional 15 minutes but still, didn't help the taste. After the family tasted it, I ended up throwing the rest out.

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Reviewer:

shawnna

Reviewed: Apr. 15, 2012

Good recipe. Cheese tasted a little too sharp.

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Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Apr. 14, 2012

Most of my family did not like it. It looked great & was easy to prepare.

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Reviewer:

coaco1

Reviewed: Apr. 10, 2012

Pretty good, pretty easy, not fantastic

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Reviewer:

Heather

Reviewed: Apr. 8, 2012

Tasted ok for me but according my family members very bland so i will not make it again.

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Reviewer:

gigip

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Reviewed: Apr. 3, 2012

Tried all the suggestions and still thru it away. Waste of time and money.

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Reviewer:

dd2some

Reviewed: Mar. 28, 2012

Very good and easy. Next time I will cut down on the butter and try it with frozen shredded hash browns. I also used smokey paprika. A little more flavor.

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Reviewer:

Trisha

Reviewed: Mar. 25, 2012

My children and I (except for 1 really picky eater) all love this dish! It doesn't even make it onto plates - everyone just gathers around the baking dish to eat it. The first time I tried making it, I tried to shred the potatoes myself. That make it extemely soggy (as per other reviews I've read on here), but the next time I used frozen shredded potatoes (like for hash browns) and it was great. I'm thinking chopped ham or even crumbled bacon will be a good addition.

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Reviewer:

kellyann

Reviewed: Mar. 23, 2012

This was pretty good I liked it a lot but it was a little dry for my taste. Prefer the cheesy potato casserole with the sour cream and mushroom soup in it.

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