My son (6 yrs) and I both loved it! He said he liked it even better than baked mac & cheese which is his favorite. I agree with anyone who said a few modifications and this is perfect. Wanting to go along the lines of more potatoes, less butter as other stated while keeping it proportional for just two people; I used four cups of potatoes and 1/3 cup of butter. Also, instead of shredding the patatoes I diced them into 1/4" wide, 1/2 inch long pieces. I added about 1 tsp of garlic powder, an additional tsp of paprika (taste preference) and also 1/4 cup of Best Food mayo for a bit of an extra kick. Along with 1 tbsp of onion instead of tsp, I added about 1/2 cup of diced yellow bell peppers. I cooked at 400 degrees for about 40 minutes before spreading a generous amount of chedder on top for another 5-6 minutes. (We like gooey cheddar.) The only thing I wasn't too crazy about was the "eggy" taste... which tasted good, but reminded me more a breakfast dish than a savory dinner... thus 4/5.
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My son (6 yrs) and I both loved it! He said he liked it even better than baked mac & cheese...