This recipe is amazingly delicious! Even my boys, who are picky as all get-out, ate every bite and said, "This is actually really good!" I took the someone's advice and made more like 5-6 cups of potatos, I grated half a small onion instead of just a teaspoon, I added a clove of garlic and fresh-ground black pepper (about a quarter teaspoon), and a half teaspoon of dried rosemary, which gave it a really nice flavor. I also took the advice of someone and broiled it after cooking, for four minutes, to crisp up the top before adding the cheese. This is really, really good, and I will definitely be making it again.
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This recipe is amazingly delicious! Even my boys, who are picky as all get-out, ate every...