Reviewed: Jan. 15, 2003

This was very good, I had my doubts when I started making it but it was a big hit. It's a bit labor intensive if you have to grate the potatoes by hand but well worth the effort. I belive I used low fat milk and cheese and it was still very tasty.

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BFLOGIRL

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Reviewed: Nov. 16, 2002

My entire family found this recipe to be, frankly, disgusting. It tasted like old, soggy potatoes, and its appearance was very uninviting. We'll pass on this one.

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SUZZIE526

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 28, 2002

This is okay...but not worth the time it takes to prepare. I used less butter than called for in the recipe. It still came out kind of bland even with the sharp cheddar on it. It could use some ham or bacon and maybe some kind of vegetable in it to give some more flavor...I probably won't make it again since my husband took one bite and didn't like it.

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OOGIEONE

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Reviewed: May 9, 2002

Way to much butter.

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BOSTONBOOTGIRL

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Reviewed: May 8, 2001

I thought this was an excellent recipe but it was a little too oily. I would make it again with less butter.

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RAEYPAN

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Reviewed: Apr. 28, 2001

Way too much butter.

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MGILBERT

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Reviewed: Mar. 18, 2001

I made a large batch of these potatoes, and no one really liked them. There was too little potato, way too much butter, and I think they were a bit too salty, too. If I were to make them again, I'd definitely add more potatoes and cut back on both the salt and the butter.

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PHENOMENAL

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Reviewed: Mar. 14, 2001

Very Good-will make again and again and again....

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SGORDON

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Reviewed: Nov. 4, 2000

Pretty good, could be better if you add some ham, or small amount of meat in it

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GORLEWSKI

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Reviewed: Aug. 16, 2000

Very, very good. Excellent sidedish for any meal.

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CULINARY_PRINCESS

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Reviewed: Jun. 26, 2000

Fast and easy, but not very flavorful. I ended up adding salt and pepper, and some chili powder, and it was a little better. There were left-overs though, and no one ate them. I ended up having to put them down the garbage disposal.

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PHLIPPINT

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Reviewed: Jun. 24, 2000

We loved this recipe! It was easy to prepare and very tasty. I used 2 very large potatoes and it turned out just great.

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RCARGILE

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Reviewed: Jun. 22, 2000

Wonderful recipe! Perfect to serve to your meat and potatoes man.

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MORGIE

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Reviewed: May 26, 2000

My husband and I liked this recipe. I followed the advice of another reviewer and cut the butter down to 2 tablespoons, which worked out.

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SHELLMRTN

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 21, 2000

I watch my fat intake, so cut the butter to about 2 Tbsp. It was still plenty buttery! I also added a little extra onion. These were great and brought compliments from the family.

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SHARON B.

Cooking Level: Expert

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Reviewed: Mar. 18, 2000

I made it for an office party and it was gone in no time. Plus my family loved it.

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lrws80

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Reviewed: Mar. 18, 2000

Great, simple recipe. I doubled the recipe and added some cheese with the potatoes as well as on top. Also, it tastes great if you bake it a little longer until the edges become a little crispy. Great with corned beef & cabbage.

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JEFFSTAHL

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Reviewed: Mar. 17, 2000

This is a very good dish but I agree with another reader's comment...either add more potatoes or less margarine. I opted for less margarine but next time I will even add more potatoes. Nice taste.

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