i DID NOT CARE FOR THE LOOKS OF THIS RECIPE. It turned out to be pretty good even though I only used 1/2 the butter the recipe suggests.

This is so good! Of course, less butter, more potato, like everyone else... but, yum! I can finally replace the old family Cheesy Potatoes with the canned soup. I might add parsnips or turnips, or broccoli or cauliflower, and also lighten each serving up with a topper of minced parsley, lemon-basil, and red onion (and a orange or lemon slice as well). And as for the reviewer that said theirs tasted like old potatoes, I can only imagine that they must have been using old potatoes. And make sure the cheese is good and sharp.

This recipe was a big hit with my guests on St. Patrick's Day. I followed the advice of other cooks and added a couple more potoatoes, as well as added a bit more cheese on top, and it tasted delicious. The appreance of the dish wasn't the greatest, but that was easily overlooked by the taste. I was asked for the recipe that evening from a couple guests, therefore, I will be making this dish again in the future!

My family LOVED this! I did use more potatoes based on another's review. I will use less margarine next time, but other than that...EXCELLENT!

I made that twice before, my family liked it, even my then boyfriend. With this meal, I'd also honor my Irish roots (I'm 1/4 Irish.)

This tasted good, but didn't look so great! I didn't like the way the eggs looked in it. I had to put them off to the side of my plate. This had a nice flavor but next time I'd add more onions and even try turning it into a breakfast casserole.

This recipe was delicious, did follow the other users comments and used 2 tbs of butter, 5 medium potatoes, and added garlic power, and substitued green and white onion powder for the minced onion. I mixed the cheese in the mixture then added more to the top. I also added in ham for a different flavor and more appealing look as well as parsley. Cooked for about an hour and twenty minutes. Was delicious, will defnitely make it again!

I have been making this for years. My Granmum passed this on to all her granddaughters (with slight differences). My family always enjoys this and we make it regularly. For those that are complaining about it being greasy it is most likely because you are using Margarine instead of butter. My sister did this years ago we found IF you are going to use Margarine instead of Butter then only use 1/2 of what the recipe calls for (so about 1/4 cup instead of 1/2 cup). Just a note using margarine instead of butter does change the taste of this recipe.

I used olive oil instead of butter and it did NOT turn out at all. It was very oily. Hopefullly it's better with butter. If I made it again, I would add broccoli or some other vegetable and more cheese.

Everyone loved it, easy to make, but too greasy. Well will make it again but decrease to amount of butter. A great comfort food. Thanks

This is delicious. We absolutely love it!!

I multiplied this recipe by 1 1/2 and baked it in a 9x13" pan. I thought the flavors were good, but there was quite a bit of butter/grease floating on top of the casserole when it came out of the oven. If I try this again I will probably reduce the amount of butter in order to avoid this.

One half cup of butter for two cups of potatoes is way too much butter! The potatoes were actually greasy! And had very little flavor. I won't be making this again! Sorry.

This was easier than I thought it was going to be to prepare! My picky kids even loved it!

The only real changes I made were to use Old Bay seasoning instead of paprika and an entire small onion diced fine. Otherwise, I used four medium potatoes and increased recipe accordingly. It baked perfectly - the potatoes retained their shape while being tender and creamy, with a nice cheese topping. My husband loved it, the rest of us found it inexplicably lacking... something. The recipe works, which is why I gave it three stars.

Very easy to make and very good

This is delicious. A real hit with children.