The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2007
good taste but way to gooey and messy to roll. I even added more 10x sugar and that didnt help. I dont know if I did something wrong.Took to long wont be making again. Sorry.
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 31, 2007
OOHh, very good, and very very easy. I didn't mix the butter and sugar well enough, so mine came out a tad buttery, but that was my mistake. Perfect recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2006
My daughter loves to cook, and I like the idea of "No Bake" recipes for her. She enjoyed making this and got rave reviews from her two brothers and my husband and me! Of course, the guys thought it cool how they looked like real potatoes! Thanks for the recipe!
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Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Batesburg, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2006
My two boys and I make this every year for St. Pat's Day to share at their school. It's a HUGE hit. I've learned to send along copies of the recipe because everyone wants it! They are so good, but watch out, they are addicting!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 10, 2006
These were great! Huge hit at Saint Patty's party!
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Cooking Level: Intermediate

Living In: Barrington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 7, 2006
Hit of the party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 22, 2006
Very cute and tasty little treats. My children loved them.
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 21, 2006
This recipe was awesome. Vey sweet, but tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 19, 2006
They were way too sweet for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 18, 2006
We have grown up enjoying these sinful good candies and find this recipe able to produce "Irish P's" as good as those made by a local candy company known for these "Patty's Day" treats. I used some butter to grease the palms of my hands for rolling and I place the mixture back in the fridge for a few minutes once it starts to get too sticky to roll cleanly. We like the sharp contrast of the pure cinnamon coating with the creamy sweetness of the candy. A little powdered sugar mixed in with the cinnamon will reduce that sharpness, for those that don't. Prior reviews that have noted a "too buttery" taste must not have creamed the butter and cream cheese thoroughly. I cream the two of them together in one of my large stainless mixing bowls using using the back of a large 13.5" stock spoon until the color is uniform. I also combine the vanilla using this method. An electric mixer is almost a required item to combine the powdered sugar, unless you are really up for a work out with you wire whip! Enjoy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Mar. 17, 2006
Novel idea, they really look like little potatoes!! I took them to work and received a lot of positive reviews on taste! Personally though, I thought the taste was a 3 out of 5.
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 17, 2006
Very good and interesting. I would add a little sugar to the cinnamon too as someone else said. I also had to use a lot more cinnamon than the recipe called for but it wasn't a big deal.
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Cooking Level: Intermediate

Living In: Quincy, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2005
These were a big hit with my husband's co-workers. I added red and green sugar for a festive Christmas appearance.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2005
really, really good. we took them to a pot- luck and everyone loved them. if you want to cut the sweetness, use normal coconut, it tastes just as good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2005
Excellent!!! Made this 2x already. Though, they melt if you keep them out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 10, 2005
My son's class were supposed to be farmers, so I put a bunch of these in a little crate, with a sign saying "Potatoes for Sale". They were a big hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 10, 2005
This tastes like little balls of frosting. Who doesn't love little balls of frosting?
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Cooking Level: Intermediate

Home Town: Carlsbad, California, USA
Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 23, 2005
I made these for the traditional St. Patrick's Day dinner at my mom's house. My kids and my nieces and nephews loved them....once I had convinced them they weren't really potatoes. :+)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 20, 2005
Very good. I let cream cheese mixture chill in fridge over night before rolling in hands to form individual candies. Came out great. Cute presentation for St. Patty's Day!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 18, 2005
The people that I shared it with seemed to enjoy it more than I did. It reminded me of carrot cake frosting rolled in cinnamon. A bit too sweet for me, but it was a big hit with everyone else. Many people asked for the recipe.
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