Reviewed: Nov. 18, 2009

I loved them, but nobody else did. So sad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

These were a hit at the party I made them for. You can't eat just one :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Skyknome

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

Very good and very easy to make! Just dont put too much cinnamon on them. A little over powering.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JILLC2230

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

I made these for my daughters heritage day at her pre-school. We're Irish and proud! The whole school loved them. In my opinion, they taste even better then the ones sold in stores. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TaraBell81

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Hamilton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

The taste is great! But the consistency is all WRONG. Even if you refrigerate you cant get it into a ball because its so mushy. Even if you keep letting it harden in the fridge over night. Never works as good as the stores are. I have seen other recipes for this using Marzipan as an ingredient and I think that is probably more accurate. But like I said it tastes delicous but you will be eating it with a spoon LOL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nena

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

This is a great recipe. After reading the review I made some of the alterations suggested and they turned out perfect. I used 3 cups instead of 4 cups of powdered sugar and did the cocoa powder/cinnamon combo just to take a bit of the bitterness off the cinnamon. Electric beaters to mix are a must and keeping the mix chilled makes all the difference. Also, spraying your hands with Pam helps it not to stick too. I made these for our Bunco group and it was a huge hit. One of the ladies actually owns a bakery and she asked for the recipe and a few days later was selling it in her shop! That says it all! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mom of Five

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

these are great we all really liked them. we will def. make again! thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

These were delicious! The center tastes just like bounty bars. I needed to use quite a lot more icing sugar than the recipe states and the final product was very rich. Next time I'm going to try these a little smaller and dip them in chocolate instead of rolling in cinnamon. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katbrown

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

I made this recipe, minus the coconut. When I mixed it in the mixer, I accidentally turned it into an icing texture rather than a texture for rolling Irish potatoes. Needless to say, the icing was delicious! The sugar content is a little too much though. Next time I will cut back on the sugar. I used it to top spice cake & white cake cupcakes. I am rating this as an icing recipe, if anyone may be interested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheriselynn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

These have a great flavor, but there are a few things I changed. First, don't roll them in just cinnimon, as others have wisely suggested. Instead, I rolled them in finely crushed graham crackers and they tasted GREAT! Also, since I didn't have the patience to roll them into mini potatoes (way too time consuming), I simply made truffles. They still looked cute and were super yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

whitty2898

Home Town: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

This recipe was made exactly the way it was written - at first. I didn't have to refrigerate the dough at any time and I think it's because I didn't let the butter get too soft when I softened it. I had a pretty strong cinnamon flavor, so I re-shook the balls in a plastic freezer bag and that helped to reduce that really strong flavor. My husband took them to work today and WOW! They were the hit of the day!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DebbieCT-NJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

There is way too much sugar in this recipe, so I had to throw out the entire thing. Probably 1/2 the recommended sugar would suffice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gypsyfashionista

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

It seems to have just been me, but the 1/4 cup of butter and 1/2 8 oz cream cheese wasn't NEARLY enough for the 4 cups of 10x sugar! I had to use a 1/2 cup of butter and a whole 8 oz package of cream cheese to get anywhere near a batter-like consistency instead of just lumpy powder. After I figured that out it tasted great! Maybe a little too sweet for some. I might relax on some of the 10x sugar on the next batch. I too chilled the batter in the fridge overnight before rolling them in cinnamon and cocoa. I'm sending them to school with my daughter. I'm sure they'll be a hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CurlyQs07

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

Great for a St. Pat's party but otherwise wouldn't make again because of the taste. Easy to form into potatoes once chilled, used a mix of cinn/cocoa/powdered sugar to coat. However biting into a chunk of cream cheese, butter and coconut wasn't that appealing to me. I used the recipe for 40 and was still able to make 60 potatoes! I did have to double the coating mix though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

This recipe was very messy and did not turn out well. The cream cheese sweet coconut mixture (which was very good) did not ball up or form into a potato looking candy. I used this cream cheese mixture in a crescent roll instead with cherry topping. This recipe was very sticky and in the end did not look like a potato.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eleanor

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

My mom has made these for years. I decided to make them myself this year and these came out great! I took the suggestion of another reviewer and added some confectioners sugar to the cinnamon. I also let the mixture sit in the fridge over night TIGHTLY covered and it was not sticky AT ALL! The kids love them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

It just wouldn't be St. Patty's Day without Irish Potatoes. Coconut is our favorite so this is a real delight. Thank you for sharing your recipe SAUNDRA!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

I made this recipe and it was really very good, I used a 1/2 tsp measuring spoon to form the little potato's and they where great. My husband loved them

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ezorzi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

Very cute and delicious too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

These Irish potatoes were so delicious! I did have to chill the batter prior to rolling them into balls or they would have been sticky, messy, balls of mush. I will defiantly make these again. This batch goes to school w/ my daughter on Friday for a St. patty's day treat.

Was this review helpful? [ YES ]
1 user found this review helpful