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Irish Potatoes

Submitted by: Mary Beth

Small, no-bake cookies that look like potatoes. It's fast and easy.

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Pioneer Potato Candy

Submitted by: D Hooley

Home Town: Colon, Michigan, USA

Living In: Sylacauga, Alabama, USA

Mashed potatoes are sweetened with confectioners' sugar, rolled into balls and dipped in chocolate confectioners' coating and coconut in these unique candies.

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Pioneer Potato Candy

Submitted by: D. Hooley

Home Town: Colon, Michigan, USA

Living In: Sylacauga, Alabama, USA

The main ingredients for this old fashioned candy are mashed potato and confectioners' sugar. Salted peanuts can be substituted for shredded coconut for a different taste.

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Everyone will love this one. It 's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese. Bakes up bubbly and beautiful.

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Potato Candy

Submitted by: Rhonda

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

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Grandmom's Irish Potatoes

Submitted by: Theresa DiPaolo

My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.

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Mable's Potato Cookies

Submitted by: Melissa

An easy rolled, refrigerator, no bake cookie!

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Irish Potato Cake

Submitted by: Sue

Old potato cake recipe of my grandmother's. Good served with fruit.

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Fried Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

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