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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 12, 2008
This is the best thing ever.
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1 user found this review helpful

Reviewer:

Nicholas Wilt
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Cooking Level: Beginning
Living In: Duncansville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2007
I have never had potato bread/cake before, and was curious. This was absolutely delicious! I love it, and am eating a piece right now. This is a recipe I will keep in my cookbook.
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2 users found this review helpful

Reviewer:

SinisterCadre
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2007
Made this for St Patricks Day and everyone who came to supper liked it. The recipe was so easy my 4 year old helped make it. The only change I made was to cut the cloves down to 1 teaspoon per other reviewers suggestions. This recipe will definitely become a St Patricks Day tradition in our house.
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2 users found this review helpful

Reviewer:

Edna
Cooking Level: Intermediate
Home Town: Marathon, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 21, 2006
Next time I will cut the cin, cloves, nutmeg by half. Strong flavor. I'm also going to try it with apples instead of raisens.
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3 users found this review helpful

Reviewer:

VANSCOS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2006
I added 1 tsp vanilla and cut cloves & nutmeg to 1 tsp each. I baked as 6 mini cakes. I also made a glaze with confectioner's sugar, milk & vanilla to drizzle over them and topped each with a maraschino cherry. They were moist, pretty, spice cakes -- and no one knew they were made with leftover mashed potatoes.
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4 users found this review helpful

Reviewer:

ACPHIFER
Cooking Level: Intermediate
Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2005
This one didn't work very well. The cake came out very dense and the center pulled away from the edge of the cake leaving a thick pudding like lump and then a crust. Also, I think it's too much cloves - overwhelming flavor.
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6 users found this review helpful

Reviewer:

MSDORKY
Cooking Level: Intermediate
Home Town: East Islip, New York, USA
Living In: Portola Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 19, 2005
I made this for a St. Patricks day family party. Everyone loved it. They all want the recipe (which i may keep to myself) and they said this I will have to bring each time we get together. Did I mention my grandmother-inlaw from Ireland loved it too....
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5 users found this review helpful

Reviewer:

IBHEZZUR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 15, 2003
Just like my mother would make. It brings back great memories.
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5 users found this review helpful

Reviewer:

KISMET4254
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 13, 2003
What an interesting recipe, I had to try it! Very good and very easy. The family loved it!
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14 users found this review helpful

Reviewer:

THERESAM1
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