Absolutely amazing cake!! I did however make a few changes. I used 1 1/2 tsp of cinnamon, 1/2 tsp pumpkin pie spice, combo of margarine and butter (instead of shortening, reduced the amount of nuts and raisens to 1/3 cup each, added 1/2 apple and 1 1/2 tsp vanilla. Ok, I did alter the original recipe a bit (but based my changes on other reviews and not liking cloves.) I took this to a St Pat day dinner and car smelled like a delish aromatic potato cake. Everyone started eating the cake BEFORE dinner was served!! Once they started eating it........no one stopped until it was finished! If I didn't see it happen I wouldn't believe it. lol btw - I'm not a sweet eater but did love, love this cake. Due to the natural sugars in the potatoes I think I will be able to reduce the sugar to 1 1/2cups next time. Oh, and it did take almost 2 hours to bake.
Was this review helpful?
3 users found this review helpful
Absolutely amazing cake!! I did however make a few changes. I used 1 1/2 tsp of cinnamon,...