Reviewer:

Nicholas Wilt

Cooking Level: Beginning

Living In: Duncansville, Pennsylvania, USA

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Reviewed: Dec. 23, 2007

I have never had potato bread/cake before, and was curious. This was absolutely delicious! I love it, and am eating a piece right now. This is a recipe I will keep in my cookbook.

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4 users found this review helpful

Reviewer:

SinisterCadre

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Reviewed: Mar. 17, 2007

Made this for St Patricks Day and everyone who came to supper liked it. The recipe was so easy my 4 year old helped make it. The only change I made was to cut the cloves down to 1 teaspoon per other reviewers suggestions. This recipe will definitely become a St Patricks Day tradition in our house.

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6 users found this review helpful

Reviewer:

Edna

Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Aug. 21, 2006

Next time I will cut the cin, cloves, nutmeg by half. Strong flavor. I'm also going to try it with apples instead of raisens.

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5 users found this review helpful

Reviewer:

VANSCOS

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Reviewed: Jan. 8, 2006

I added 1 tsp vanilla and cut cloves & nutmeg to 1 tsp each. I baked as 6 mini cakes. I also made a glaze with confectioner's sugar, milk & vanilla to drizzle over them and topped each with a maraschino cherry. They were moist, pretty, spice cakes -- and no one knew they were made with leftover mashed potatoes.

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5 users found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Mar. 23, 2005

This one didn't work very well. The cake came out very dense and the center pulled away from the edge of the cake leaving a thick pudding like lump and then a crust. Also, I think it's too much cloves - overwhelming flavor.

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7 users found this review helpful

Reviewer:

MSDORKY

Cooking Level: Intermediate

Home Town: East Islip, New York, USA

Living In: Portola Hills, California, USA

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Reviewed: Mar. 19, 2005

I made this for a St. Patricks day family party. Everyone loved it. They all want the recipe (which i may keep to myself) and they said this I will have to bring each time we get together. Did I mention my grandmother-inlaw from Ireland loved it too....

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8 users found this review helpful