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Photo of: Idaho Potato Cake

Idaho Potato Cake

Submitted by: LaRene Reed
Provided by: Taste of Home
Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! --LaRene Reed, Idaho Falls, Idaho 

Nell's Irish Boiled Cake

Submitted by: Barbara Bratcher
Great tasting and easy. This is similar to a fruitcake. 

Not Yet Reviewed!
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Potato Chocolate Cake

Submitted by: J.P. DeGagne
Provided by: Simple & Delicious
'When I have mashed potatoes for dinner, I always use the leftovers to throw together this moist chocolate cake the next day,' writes J.P. DeGagne from Kaneohe, Hawaii. 'The lightly colored treat freezes well, too, but don't frost it until serving.' 

Photo of: Sweet Potato Pound Cake

Sweet Potato Pound Cake

Submitted by: Anne McCullough
A light, fine textured cake. Excellent for the holiday season. 

Potato Chocolate Cake

Submitted by: Louann
Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake! 

Irish Whiskey Cake

Submitted by: Holly
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. 

Not Yet Reviewed!
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Potato Cake

Submitted by: Barbara
Mashed potatoes give this chocolate spice cake a wonderful texture. 

Photo of: Irish Tea Cake

Irish Tea Cake

Submitted by: Cindy
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious. 

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 

Sweet Potato Cake

Submitted by: Julie
A spicy layer cake. Good with buttercream frosting. 
 
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