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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 24, 2008
This recipe was just ok, I don't think I will make it again. Something so fattening has to be wonderful to me!
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Reviewer:

jaxonsmom
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 28, 2007
I loved it! So simple to make and has tons of flavor! I left out the sausage and used 1/2 cup heavy cream and 1 cup milk. I will definately make this dish again! Thanks!
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Jill
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 2, 2006
very good & very easy. i will definitely be making this again. note: i couldn't find bulk sausage without MSG so i used plain ground pork & added brown sugar & some other seasonings while it cooked.
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Reviewer:

PAHarts
Cooking Level: Intermediate
Home Town: Monterey, California, USA
Living In: Emmitsburg, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 22, 2006
A good idea is to serve a refreshing salad with it because the pie is very rich. Super good you should try it!
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Reviewer:

Jenny14
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Cooking Level: Expert
Living In: Fort Smith, Arkansas, USA
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