Reviewed: Jun. 5, 2009

Very tasty! We don't eat pork so I subbed ground turkey for the pork sausage. I just seasoned it with italian seasonings. Everything else made to order. Delicious and easy. What a wonderful combination!!

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Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Mar. 18, 2009

My husband and 2 sons loved this. I had a few bites and I thought it was very good. I made the recipe as written and used pork flavored stuffing mix.

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Angee C.

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Reviewed: Jan. 24, 2008

This recipe was just ok, I don't think I will make it again. Something so fattening has to be wonderful to me!

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jaxonsmom

Cooking Level: Expert

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Reviewed: Oct. 28, 2007

I loved it! So simple to make and has tons of flavor! I left out the sausage and used 1/2 cup heavy cream and 1 cup milk. I will definately make this dish again! Thanks!

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Reviewer:

Jill

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Reviewed: Nov. 2, 2006

very good & very easy. i will definitely be making this again. note: i couldn't find bulk sausage without MSG so i used plain ground pork & added brown sugar & some other seasonings while it cooked.

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