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Irish Pie

SUBMITTED BY: Roberta Ressler

"The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups cubed cooked chicken
  • 2 cups shredded Monterey Jack cheese
  • 1 teaspoon garlic salt
  • 2 cups seasoned stuffing croutons
  • 1 pound bulk pork sausage, cooked and drained
  • 2 cups peeled cooked diced potatoes
  • 2 cups shredded Cheddar cheese
  • 3 eggs
  • 1 1/2 cups milk

DIRECTIONS

  1. In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Beat the eggs and milk; pour over the cheese.
  2. Cover and bake at 325 degrees F for 55 minutes. Uncover; bake 10 minutes longer. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by PAHarts
very good & very easy. i will definitely be making this again. note: i couldn't find bulk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Jenny14
A good idea is to serve a refreshing salad with it because the pie is very rich. Super good... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by jaxonsmom
This recipe was just ok, I don't think I will make it again. Something so fattening has to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Jill
I loved it! So simple to make and has tons of flavor! I left out the sausage and used 1/2... MORE


 
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