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Irish Pie

By: Roberta Ressler  
"The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 220 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cubed cooked chicken
  • 2 cups shredded Monterey Jack cheese
  • 1 teaspoon garlic salt
  • 2 cups seasoned stuffing croutons
  • 1 pound bulk pork sausage, cooked and drained
  • 2 cups peeled cooked diced potatoes
  • 2 cups shredded Cheddar cheese
  • 3 eggs
  • 1 1/2 cups milk

Directions

  1. In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Beat the eggs and milk; pour over the cheese.
  2. Cover and bake at 325 degrees F for 55 minutes. Uncover; bake 10 minutes longer. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by PAHarts 
very good & very easy. i will definitely be making this again. note: i couldn't find bulk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Jenny14 
A good idea is to serve a refreshing salad with it because the pie is very rich. Super good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by MONICA397 
Very tasty! We don't eat pork so I subbed ground turkey for the pork sausage. I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Angee C. 
My husband and 2 sons loved this. I had a few bites and I thought it was very good. I made the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by jaxonsmom 
This recipe was just ok, I don't think I will make it again. Something so fattening has to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Jill 
I loved it! So simple to make and has tons of flavor! I left out the sausage and used 1/2... MORE

 
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