I made this for my husband, and though I didn't try it, I have to give it the full 5 stars for his reaction. I had no peppers, nor did I have any mushrooms, but otherwise made this pretty much as is. I did follow a suggestion from years ago to soak the liver first in milk for about an hour. I did dredge the meat in flour seasoned with salt and pepper when frying, too. My husband really loved the gravy. I will make this again exactly as written. Thanks for a special dish!
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I made this for my husband, and though I didn't try it, I have to give it the full 5 stars for...