Recipe by Beadanurse
"Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, or more if needed
sweet onions (such as Vidalia®), thinly sliced
1 1/2 tablespoons
finely chopped green bell pepper
1 1/2 tablespoons
finely chopped red bell pepper
sliced fresh mushrooms
salt and black pepper to taste
calf's liver, skinned, deveined, and sliced
beef bouillon granules
Very tasty recipe. Because they were optional, I didn't add the peppers. Hubby and I ate almost every bite. Served it over baby red potatoes, and corn on the cob on the side. Wonderful balance of flavors.
with thin sliced liver you must subtract on cooking time (1/2 of stated time). otherwise, the dish was okay, but i've done better and will go back to my regular recipe.
Great Recipe. I will definty make again!
This has to be one of the best liver and onion recipes I've ever used. Even my 11 yr old son w/ autism loves this! The only change I made was to leave out the bell peppers as he does not like them. Thanks beadanurse for a great recipe!
Onion gravy was spectacular...used all ingredients listed. Disappointed with the liver...I usually quick saute my liver...this time followed direction and left it in as I added the sauce to thicken...liver was tough. Next time will prepare seperate and serve with this delicious gravy/sauce.
I make this all the time and love it. I even tried it on one of my friends who is so not into Liver. He ate it and then asked me to confirm whether or not it was Liver. He couldn't even tell. I love Liver but do not like the taste it has if you don't season it right. This recipe covers all the basics. Thank you for sharing.
For folks who say the liver was a bit tough, be sure you are using calve's liver that has been skinnex & deveined. There are a lot of tough, thick livers in the meat cases these days.
If you soak the liver in milk about an hour b4 cooking it takes some of the stong liver tast away. Other then that this recipe is spot on yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Lassie's Liver and Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 336
** Calories from Fat: 148
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This recipe will make a liver lover out of even the pickiest eater.
This simple lamb stew is too good to eat just once a year.
Now here’s what we should be eating for St. Patrick’s Day!