I put in 2 1/2lbs of lamb and kept the veggies at the same level. I actually trimmed some fat off the very meaty bacon I had, and trimmed the fat off the lamb to cut down on the greasiness, which mine was not. I put in regular beer in instead of guiness, because I did not have any, I cooked it in the crock pot, cut the water by more than half, and it came out a bit bland. I added more salt, beef bullion and out of deperation to get more flavor I added some cooking sherry and 3 stalks of celery. I thickend it up more at the end. Amazingly enough it turned out great in spite of my blunders. Next time I would add 3 1/2lbs. of meat to make it more meaty. Other than that, I have to remember how I fixed it up to get the same result, because my husband loved it.
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