Reviewed: Mar. 18, 2002

Dan---you da man! This stew was fantastic. I served it for a St. Pattricks' Day dinner and it was a big hit. Very tasty indeed! This will go into "my favorites recipe" book.

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DONNYK

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Reviewed: Feb. 1, 2002

I've never made bacon or red meat before, let alone a stew. At first the smell put me off, and I wasn't sure how I'd like it. However, after adding the wine (I used a Riesling), I decided it was okay. I served it with baguettes and Guinness or red wine. Very tasty, deifintely a keeper!

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TINKERSDAMN

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Reviewed: Jan. 22, 2002

The stew was fantastic! It kept me as reigning champion cook of the house.

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CHEZKEITH

Cooking Level: Expert

Living In: Plantation, Florida, USA

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Reviewed: Jan. 22, 2002

This guy almost has it right. Substitute a cup of beer for the wine. Any substitutions for the Lamb, and it isn't Irish stew.

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MILLERMEN

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Reviewed: Oct. 31, 2001

This is a great recipe. I used beef instead of lamb and it was still great.

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MSSCHEF

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Reviewed: Oct. 17, 2001

EXCELLENT!!!!! This was so tasty and jus tlike when we had it in Ireland. My boyfriend LOVED it! and it went well with our Brown Bread.

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TIME2SING

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Reviewed: Feb. 25, 2001

Unbelievable, the best I have ever made. I substituted pearl onions for the regular onion and it was a hit!

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CATTYCATTY

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Reviewed: Apr. 20, 2000

a great dish - since there are only two of us, I halved the recipe, and still froze enough for another meal. Did refrigerate overnight and was able to skin any fat off the next day. All around one of the best!

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