Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast.
Photo by: sonmons
Posted: Mar. 23, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: nikkoblam
Posted: Mar. 4, 2009
Photo by: Lynda Q
Posted: Mar. 17, 2009
Photo by: biochemchef
Posted: Oct. 31, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?