This was excellent! I was making the recipe from the UK Allrecipes site, and noticed it was on here to. Please note: I did change it up, to taste, a bit. I made 1/2 recipe, as I only needed 2 servings. I cooked some Smithfield thick cut bacon, in the microwave, in a covered bacon cooker. That was very easy to do. I halved the recipe but kept the water and bacon the same. I left out the nutmeg because I do not like it. I didn't notice the vinegar, in the recipe, but it was good without it. I liked cutting the cabbage into wedges instead of shredding it, like most other recipes with cabbage. I boiled the cabbage at about 8 and then simmered it at 3 for the 15 minutes. I did not see a reason to broil the cabbage and possibly burn it at the end. Sorry, for all of the changes, but it was really good anyway.
Was this review helpful?
2 users found this review helpful
This was excellent! I was making the recipe from the UK Allrecipes site, and noticed it was on...