Irish Heritage Cabbage Recipe
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Irish Heritage Cabbage

By: JOELSGIRL 
"This is a delicious, authentic Irish cabbage side dish."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 slices Irish bacon, diced
  • 1 medium head cabbage, cored and cut into wedges
  • 2 tablespoons melted butter
  • 2 teaspoons ground nutmeg
  • 2 cups water
  • salt and pepper to taste
  • 1/2 cup red wine vinegar

Directions

  1. Preheat your oven's broiler.
  2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 8.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 17, 2004 by DLAWLOR1   view full review
alright! this was VERY tasty! I am Irish (born there) so am missing cabbage and had to try...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 20, 2007 by ChristinaBunny   view full review
The first time I ever liked Cabbage! I made this easy recipie for St. Pattys day with a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I can't rate this one. I would never want to try this again and my guy thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2006 by TINAMC28   view full review
A great "mild" cabbage dish, with just the right amount of zing from the red wine vinegar.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2004 by KaringKare Supporting Member (Click to learn more about Supporting Membership)  view full review
I've struggled in finding 'good' cabbage recipies. This was REALLY great - was not too...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 6, 2008 by India520   view full review
This recipe was really tasty and easy to put together. I love that I'm able to enjoy it as I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 21, 2005 by KATHRYNF1   view full review
Easy and great tasting. I love cabbage and this was terrific! I made it as a side dish for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 23, 2009 by auntiekake   view full review
This was a big hit at our St. Patrick's day dinner this year. Most people said they didn't...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 31, 2008 by DG   view full review
While very easy to make, I just wasn't a fan of the flavor of this. I think it was the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2007 by ERock   view full review
This was a very good recipe - something a little different than what you typically see. Worth...

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