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Irish Heritage Cabbage

By: JOELSGIRL  
"This is a delicious, authentic Irish cabbage side dish."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 864 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 slices Irish bacon, diced
  • 1 medium head cabbage, cored and cut into wedges
  • 2 tablespoons melted butter
  • 2 teaspoons ground nutmeg
  • 2 cups water
  • salt and pepper to taste
  • 1/2 cup red wine vinegar

Directions

  1. Preheat your oven's broiler.
  2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 9.5g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by DLAWLOR1 
alright! this was VERY tasty! I am Irish (born there) so am missing cabbage and had to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by ChristinaBunny 
The first time I ever liked Cabbage! I made this easy recipie for St. Pattys day with a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I can't rate this one. I would never want to try this again and my guy thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by India520 
This recipe was really tasty and easy to put together. I love that I'm able to enjoy it as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by TINAMC28 
A great "mild" cabbage dish, with just the right amount of zing from the red wine vinegar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by KaringKare 
I've struggled in finding 'good' cabbage recipies. This was REALLY great - was not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by KATHRYNF1 
Easy and great tasting. I love cabbage and this was terrific! I made it as a side dish for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by auntiekake 
This was a big hit at our St. Patrick's day dinner this year. Most people said they didn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by DG 
While very easy to make, I just wasn't a fan of the flavor of this. I think it was the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by skwebster 
I found it greasy. I would recommend reducing the butter used. MORE

 
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