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Irish Heritage Cabbage

SUBMITTED BY: JOELSGIRL

"This is a delicious, authentic Irish cabbage side dish."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.9 star rating.
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 slices Irish bacon, diced
  • 1 medium head cabbage, cored and cut into wedges
  • 2 tablespoons melted butter
  • 2 teaspoons ground nutmeg
  • 2 cups water
  • salt and pepper to taste
  • 1/2 cup red wine vinegar

DIRECTIONS

  1. Preheat your oven's broiler.
  2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by DLAWLOR1
alright! this was VERY tasty! I am Irish (born there) so am missing cabbage and had to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by ChristinaBunny
The first time I ever liked Cabbage! I made this easy recipie for St. Pattys day with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by India520
This recipe was really tasty and easy to put together. I love that I'm able to enjoy it as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by KaringKare
I've struggled in finding 'good' cabbage recipies. This was REALLY great - was not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by TINAMC28
A great "mild" cabbage dish, with just the right amount of zing from the red wine vinegar. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by Aspiring Chef Rita
I can't rate this one. I would never want to try this again and my guy thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by KATHRYNF1
Easy and great tasting. I love cabbage and this was terrific! I made it as a side dish for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by DG
While very easy to make, I just wasn't a fan of the flavor of this. I think it was the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by SKHOUSTO
I found it greasy. I would recommend reducing the butter used. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by ERock
This was a very good recipe - something a little different than what you typically see. Worth... MORE

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