This is the perfect glaze for the irish flag cookies. Don't expect a typical "frosting". Because the vanilla makes it cream colored, I made an additional 1/2 batch w/o vanilla for a middle white stripe. I liked that it hardens fairly quickly...if you apply one color stripe to all the cookies, by the time you move on to the next color-the first has dried. Just stir in a drop or two of water to your bowl if needed. I like the glaze on the thinner side-very smooth and pretty on the cookies.
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