Irish Flag Frosting

SUBMITTED BY: Laria Tabul

"Frosting for Irish Flag Cookies (see recipe)."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 1 cup

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup sifted confectioners' sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon water
2 drops orange food coloring
2 drops green food coloring

DIRECTIONS

Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.

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REVIEWS

Reviewed on Mar. 17, 2003 by HEATHER TIMMONS

the frosting got hard to quick MORE

Reviewed on Mar. 17, 2003 by tri1016

It did get hard quick but it worked perfectly for frosting the cookies. It's more like a... MORE

Reviewed on Mar. 18, 2007 by BKJACKSON

This is the perfect glaze for the irish flag cookies. Don't expect a typical "frosting". ... MORE

Reviewed on Mar. 16, 2008 by Mother of Twins 2003

This recipe should be changed to "ICING" instead of frosting. This recipe is PERFECT for this... MORE

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Nutritional Information

Irish Flag Frosting

Servings Per Recipe: 18

Amount Per Serving

Calories: 27