Reviewed: Mar. 17, 2009

Good, fast and real easy, tasty things had to beat people away just so i could frost them!

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6 users found this review helpful

Reviewer:

Ashi Meessir

Cooking Level: Intermediate

Reviewed: Mar. 17, 2009

The recipe is a pretty thick sugar/butter cookie. I cooked mine for 13 minutes and that worked well. I didn't have cream of tartar so I substituted one tsp of baking powder for the cream of tartar AND the baking soda. I had to add an additional 1 1/4 cup of flour to make it a consistency that would roll OK. (I also threw in a little additional vanilla and confectioner's sugar so it wouldn't throw off the taste too much by adding so much additional flour.) Still, all in all, a fun cookie for St. Patrick's Day or to celebrate the Irish! I'm considering dipping the bottom of the cookie in chocolate to give it a little more flavor. It's good by itself, just a little plain is all.

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5 users found this review helpful

Reviewer:

curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Chehalis, Washington, USA

Reviewed: Mar. 6, 2009

This recipe was very fun to make and very delicious! These are the best-ever sugar cookies and are a great dessert for st. patrick's day.

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18 users found this review helpful

Reviewer:

littlepeoplesmama

Reviewed: Mar. 16, 2008

The cookies weren't very tasty and frosting the cookies wasn't as easy as it looked. I tried using a brush and then a butter knife, but then just gave up.

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11 users found this review helpful

Reviewer:

diane civ

Reviewed: Mar. 8, 2008

My 3 and 5 year old had so much fun helping me bake and decorate these cookies. So cute and yummy!

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7 users found this review helpful

Reviewer:

bcooking

Reviewed: Mar. 18, 2007

Dough was very easy to work with. Cooked 10-12 min on an air-bake pan. The flags were adorable-took to a St Patty's party so I made mine a little smaller than the recommended 2x3. Delicious.

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31 users found this review helpful

Reviewer:

BKJACKSON

Reviewed: Mar. 4, 2007

Very good. Simple icing. Use cookie cutter for seasonal cookies.

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8 users found this review helpful

Reviewer:

Jimmay

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Jan. 31, 2007

This recipe for cookies has gotten so many compilments.The best is when the 12 year old at a party I brought these cookies to couldn't stop eating them. I have shared the recipe with brides and I am actually using these for my own wedding as a favor.

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10 users found this review helpful