Reviewed: Sep. 22, 2009

This was a fantastic easy one pan dish! Would make a really yummy breakfast but I made it for dinner and was great! I didn't have any onions in the fridge so i used 2 cloves of garlic, and I was out of green pepper too so I used a poblano pepper... super delish!

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Clearlysmilin

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Reviewed: Sep. 8, 2009

This was a good heavy breakfast that I made when we were up in the Boundary Waters for a weekend of fishing. I added some extra red and green peppers and about 1/2 an onion, chopped. I did cook the potatoes for a little bit before adding the other ingredients. I didn't want the potatoes to be crunchy/uncooked. Topped with a bit of cheese and some pepper, and it was delish!

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Abby

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Jul. 17, 2009

This is really good! This is my new Sunday breakfast recipe (actually, I made this as a last minute dinner). I cooked up 1 cup sausage first, skipped the butter and proceeded with the recipe. I will make this often and adapt it with what I have on hand and different spices. Thank you!

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Jun. 13, 2009

So good. I couldn't beleive I didn't have peppers! I'll just have to use them next time :)

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 1, 2009

I loved this!! I have made scrambled eggs numerous times with green bell peppers, but with the mix of onion and the potatoes, this is great. I had used left over potatoes that I had par-boiled then grilled, so I just cut them up and browned them in the pan. I used red onion and a mix of red and green bell peppers. I actually made this for myself for dinner and it was very filling. Crushed red pepper flakes is tasty on this too, adds a little zip. I will definitely make this again. Thanks (:

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Sep. 6, 2008

This is pretty good, even though I didn't have onions or peppers. I did add bacon, but I also added salt, pepper, parsley, and onion powder. I had already cooked potatoes that I sliced and browned, then added the eggs to the pan. I don't think I'd try this with uncooked potatoes--would take too long. We both liked them and it was a nice breakfast for the two of us. Thanks.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 1, 2007

This recipe was a real hit.. I nuked the potato in the microwave first for about 2 mins and then sliced and browned it. This really cut down on the prep time.

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CHOCAHOLIC

Cooking Level: Intermediate

Home Town: Athens, Ohio, USA

Living In: Washington, D.C., USA

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Reviewed: Jun. 18, 2006

Very tasty! Followed others' suggestions: used frozen potatoes (southern hashed), browned potatoes til crispy, added milk to the eggs, added browned sausage. Next time will try cubed ham or canadian bacon. Made for Father's Day breakfast and my husband and children loved it!

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Christine A

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Rockford, Michigan, USA

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Reviewed: Jun. 17, 2006

My husband really enjoyed this. Next time, I will be sure to add some meat to the mixture.

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Kristan

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: May 26, 2006

This is a good basic recipe, if you're looking for a different twist on scrambled; I have often used leftover home fries. Warm them up to get them crispier in the skillet -- add the pepper/onion. Never, never add salt & pepper while cooking! Save it for the table, so people can adjust to their own personal taste. My husband has always liked to add a splash of Tobassco sauce to his...

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Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Mar. 16, 2006

great breakfast fare!! we did cheat a little and use the frozen ore ida obrien potatoes and added some chopped canadian bacon too. Let the spuds get extra crispy before you pour the eggs on.. even better!

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aunt sharon

Home Town: Seattle, Washington, USA

Living In: Renton, Washington, USA

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Reviewed: Mar. 14, 2006

Loved this recipe, i used 12 egg whites instead of eggs to lower the fat content and it was a great meal.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Dec. 23, 2005

Just like my mother-in-law makes... except she's of German heritage. Anyway, these are really good, give them a try.

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bpollock

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Reviewed: Dec. 1, 2005

Really good! I found that salt and pepper had to be added, and I did a 2/3 ratio for potatoes to eggs. My family loved it.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jun. 28, 2005

QUICK AND EASY..GOTTA LOVE THAT.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jun. 2, 2004

Excellent and easy! The only change I made was to add a bit of seasoned salt to the potatoes while cooking! The kids devoured it!

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MONICA213

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Reviewed: Mar. 4, 2004

I loved the change of having vegetables with my scrambled eggs. I added a little milk which made the eggs fluffy. Will have many times over.

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EMMYBFREE

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Reviewed: Mar. 18, 2003

Loved it! I made this yesterday morning for a surprise St. Patrick's Day breakfast for hubby, and we both gave it 2 thumbs up!

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CHESSDILORENZO

Cooking Level: Expert

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Reviewed: Feb. 23, 2003

not much flavor and i didnt care for it.

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SOSHEA33

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Reviewed: Feb. 20, 2003

Uncooked potatoes can take a long time to cook, esspecially compared to the green peppers and onions. THEREFORE, I cubed and cooked the potatoes first (in some veg oil instead of butter), added the green peppers, onions (as well as some fresh mushrooms, cooked/cubed ham and chopped broccoli) once the potatoes were almost done. Then, I added apprx 1/4c milk to the beaten eggs and poured overall, flipping to cook. Sprinkled some sharp cheddar cheese overall. Predictable taste but good none-the-less. Thanks Maggie.

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DREGINEK

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