Reviewed: Sep. 6, 2008

This is pretty good, even though I didn't have onions or peppers. I did add bacon, but I also added salt, pepper, parsley, and onion powder. I had already cooked potatoes that I sliced and browned, then added the eggs to the pan. I don't think I'd try this with uncooked potatoes--would take too long. We both liked them and it was a nice breakfast for the two of us. Thanks.

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Apr. 1, 2007

This recipe was a real hit.. I nuked the potato in the microwave first for about 2 mins and then sliced and browned it. This really cut down on the prep time.

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CHOCAHOLIC

	Cooking Level: Intermediate Home Town: Athens, Ohio, USA Living In: Washington, D.C., USA
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Reviewed: Jun. 18, 2006

Very tasty! Followed others' suggestions: used frozen potatoes (southern hashed), browned potatoes til crispy, added milk to the eggs, added browned sausage. Next time will try cubed ham or canadian bacon. Made for Father's Day breakfast and my husband and children loved it!

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Christine A

	Cooking Level: Intermediate Home Town: Grand Rapids, Michigan, USA Living In: Rockford, Michigan, USA
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Reviewed: Jun. 17, 2006

My husband really enjoyed this. Next time, I will be sure to add some meat to the mixture.

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Kristan

	Cooking Level: Intermediate Home Town: Pickerington, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: May 26, 2006

This is a good basic recipe, if you're looking for a different twist on scrambled; I have often used leftover home fries. Warm them up to get them crispier in the skillet -- add the pepper/onion. Never, never add salt & pepper while cooking! Save it for the table, so people can adjust to their own personal taste. My husband has always liked to add a splash of Tobassco sauce to his...

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Imout

	Cooking Level: Expert Home Town: Ankeny, Iowa, USA Living In: Des Moines, Iowa, USA
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Reviewed: Mar. 16, 2006

great breakfast fare!! we did cheat a little and use the frozen ore ida obrien potatoes and added some chopped canadian bacon too. Let the spuds get extra crispy before you pour the eggs on.. even better!

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SharoninWA

	Home Town: Seattle, Washington, USA Living In: Renton, Washington, USA
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Reviewed: Mar. 14, 2006

Loved this recipe, i used 12 egg whites instead of eggs to lower the fat content and it was a great meal.

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Oddball8945

	Cooking Level: Intermediate Home Town: Avenel, New Jersey, USA
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Reviewed: Dec. 23, 2005

Just like my mother-in-law makes... except she's of German heritage. Anyway, these are really good, give them a try.

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SENSORYOVERLOAD


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Reviewed: Dec. 1, 2005

Really good! I found that salt and pepper had to be added, and I did a 2/3 ratio for potatoes to eggs. My family loved it.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Jun. 28, 2005

QUICK AND EASY..GOTTA LOVE THAT.

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TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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Reviewed: Jun. 2, 2004

Excellent and easy! The only change I made was to add a bit of seasoned salt to the potatoes while cooking! The kids devoured it!

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MONICA213


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Reviewed: Mar. 4, 2004

I loved the change of having vegetables with my scrambled eggs. I added a little milk which made the eggs fluffy. Will have many times over.

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EMMYBFREE


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Reviewed: Nov. 6, 2003

Uncooked potatoes can take a long time to cook, esspecially compared to the green peppers and onions. THEREFORE, I cubed and cooked the potatoes first (in some veg oil instead of butter), added the green peppers, onions (as well as some fresh mushrooms, cooked/cubed ham and chopped broccoli) once the potatoes were almost done. Then, I added apprx 1/4c milk to the beaten eggs and poured overall, flipping to cook. Sprinkled some sharp cheddar cheese overall. Predictable taste but good none-the-less. Thanks Maggie.

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DREGINEK


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Reviewed: Aug. 14, 2003

This recipe is great and couldn't be simpler. My brother introduced me to it, although he calls it a breakfast skillet since he makes everything in one pan. We will also add bacon, sausage or ham depending on what is in the fridge. Basically you can throw just about anything you want in. We have also added cheese, tomatoes, green onions, and mushrooms. It is really open to anything you want.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jul. 15, 2003

Loved it! I made this yesterday morning for a surprise St. Patrick's Day breakfast for hubby, and we both gave it 2 thumbs up!

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CHESSDILORENZO


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Reviewed: Jul. 14, 2003

not much flavor and i didnt care for it.

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SOSHEA33


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