Reviewed: May 25, 2012

Mmmmm, I love a good breakfast cassarole. I added 2 T. Of basil to give it more flavor, added another 1/2 onion, and added 2 more eggs. Be sure to add a about 1T. Of milk per egg while beating. Salt and pepper, of course, are also needed. The chunks of potato were too big for me, so I will be sure to chop them into smaller pieces next time.

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Reviewer:

Cookin Mama

Reviewed: Mar. 29, 2012

My Daddy died in 1977 (at 54) This was one of his favorite delishious Sunday breakfast dishes that he would prepare. What sweet memories. Thanks!

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ILENEFAITH1

Reviewed: Mar. 17, 2012

I'm Croatian and have been making this for over 40 years.I add bacon or ham or hotdogs,the kids always liked it with the hot dogs . I put cheese in it too when it is almost done.Great with your favorite hot sauce or ketchup.

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Reviewer:

kay

Cooking Level: Expert

Home Town: Westlake, Ohio, USA

Living In: Shelton, Washington, USA

Reviewed: Mar. 17, 2012

This is great! you can use breakfast sausage or italian sausage, crumbled; diced fine ham, top it with hollandaise and cheese and it is out of this world

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aitchy

Reviewed: Mar. 17, 2012

This is a typical German eggs recipe, aka, Hoppel Poppel. Can't say as I've ever seen it referred to as Irish eggs.

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Jay

Reviewed: Mar. 7, 2012

I've made these for years. Start out browning frozen hash brown cubes. When they're almost done throw in the onion and green pepper. When they're almost done start scrambling your eggs with milk in another pan. When the eggs are done add them together, add a little garlic powder, salt, and pepper to taste. They're great. My kids wrap them in tortillas, the hubby adds salsa to them, and I eat them as they sit. They're great.

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Reviewer:

lauralongcollins

Reviewed: Feb. 7, 2012

My friend used to make something like this, I didn't know it was Irish :) It was a big hit with the family! Thanks a bunch!

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wdifranco@aol.com

Cooking Level: Expert

Reviewed: Nov. 14, 2011

This was super easy to make and oh so delicious to eat. I added some salt & pepper and made it under the grill (broiler) on the high setting! Made it as part of mis7up's forgotten treasures blog and am glad!This is a keeper and regular dish on our menu!

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Reviewer:

love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Mar. 30, 2011

Delicious! For 2 servings worth, I used 1 medium potato and 4 egg whites. I microwaved a peeled potato for 4 minutes, cut it into cubes and browned it with onion. I added cumin and green peas while sauteeing and it went really well with the potato/onion mix. Great recipe and super filling! I'll be making again!

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SMARIGOLD717

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Feb. 19, 2011

my son and father inlaw and I mad a version of this with bacon mixed in when we were camping on a riverbank in Colorado. we had everyone on the river hungry just from the smell. It's real handy when you only have 1 skillet.

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