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Irish Eggs
SUBMITTED BY:
Maggie
PHOTO BY:
pomplemousse
"My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
6 potatoes, peeled and sliced
1 onion, minced
1 green bell pepper, chopped
6 eggs, beaten
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DIRECTIONS
In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
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REVIEWS
Reviewed on Aug. 14, 2003 by
Navy_Mommy
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Navy_Mommy
Aug. 14, 2003
This recipe is great and couldn't be simpler. My brother introduced me to it, although he calls it a breakfast skillet since he makes everything in one pan. We will also add bacon, sausage or ham depending on what is in the fridge. Basically you can throw just about anything you want in. We have also added cheese, tomatoes, green onions, and mushrooms. It is really open to anything you want.
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18 users found this review helpful
This recipe is great and couldn't be simpler. My brother introduced me to it, although he...
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Reviewed on Nov. 6, 2003 by
DREGINEK
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DREGINEK
Nov. 6, 2003
Uncooked potatoes can take a long time to cook, esspecially compared to the green peppers and onions. THEREFORE, I cubed and cooked the potatoes first (in some veg oil instead of butter), added the green peppers, onions (as well as some fresh mushrooms, cooked/cubed ham and chopped broccoli) once the potatoes were almost done. Then, I added apprx 1/4c milk to the beaten eggs and poured overall, flipping to cook. Sprinkled some sharp cheddar cheese overall. Predictable taste but good none-the-less. Thanks Maggie.
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11 users found this review helpful
Uncooked potatoes can take a long time to cook, esspecially compared to the green peppers and...
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Reviewed on Mar. 16, 2006 by
SharoninWA
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SharoninWA
Mar. 16, 2006
great breakfast fare!! we did cheat a little and use the frozen ore ida obrien potatoes and added some chopped canadian bacon too. Let the spuds get extra crispy before you pour the eggs on.. even better!
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5 users found this review helpful
great breakfast fare!! we did cheat a little and use the frozen ore ida obrien potatoes and...
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Reviewed on Jun. 18, 2006 by
Christine A
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Christine A
Jun. 18, 2006
Very tasty! Followed others' suggestions: used frozen potatoes (southern hashed), browned potatoes til crispy, added milk to the eggs, added browned sausage. Next time will try cubed ham or canadian bacon. Made for Father's Day breakfast and my husband and children loved it!
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4 users found this review helpful
Very tasty! Followed others' suggestions: used frozen potatoes (southern hashed), browned...
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Reviewed on Dec. 1, 2005 by
Basg
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Basg
Dec. 1, 2005
Really good! I found that salt and pepper had to be added, and I did a 2/3 ratio for potatoes to eggs. My family loved it.
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4 users found this review helpful
Really good! I found that salt and pepper had to be added, and I did a 2/3 ratio for potatoes...
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Reviewed on Apr. 1, 2007 by
CHOCAHOLIC
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CHOCAHOLIC
Apr. 1, 2007
This recipe was a real hit.. I nuked the potato in the microwave first for about 2 mins and then sliced and browned it. This really cut down on the prep time.
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3 users found this review helpful
This recipe was a real hit.. I nuked the potato in the microwave first for about 2 mins and...
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Reviewed on May 26, 2006 by
Imout
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Imout
May 26, 2006
This is a good basic recipe, if you're looking for a different twist on scrambled; I have often used leftover home fries. Warm them up to get them crispier in the skillet -- add the pepper/onion. Never, never add salt & pepper while cooking! Save it for the table, so people can adjust to their own personal taste. My husband has always liked to add a splash of Tobassco sauce to his...
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3 users found this review helpful
This is a good basic recipe, if you're looking for a different twist on scrambled; I have...
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Reviewed on Mar. 4, 2004 by EMMYBFREE
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EMMYBFREE
Mar. 4, 2004
I loved the change of having vegetables with my scrambled eggs. I added a little milk which made the eggs fluffy. Will have many times over.
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3 users found this review helpful
I loved the change of having vegetables with my scrambled eggs. I added a little milk which...
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Reviewed on Jul. 15, 2003 by CHESSDILORENZO
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CHESSDILORENZO
Jul. 15, 2003
Loved it! I made this yesterday morning for a surprise St. Patrick's Day breakfast for hubby, and we both gave it 2 thumbs up!
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3 users found this review helpful
Loved it! I made this yesterday morning for a surprise St. Patrick's Day breakfast for hubby,...
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Reviewed on Jun. 17, 2006 by
Kristan
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Kristan
Jun. 17, 2006
My husband really enjoyed this. Next time, I will be sure to add some meat to the mixture.
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2 users found this review helpful
My husband really enjoyed this. Next time, I will be sure to add some meat to the mixture.
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