A bit oily but the taste was wonderful, and everyone at my party loved them!

Actually, these were pretty good but it is not a "blow your socks off" recipe. It is just good, interesting and different.

Made 6 of these last night, and they were EXCELLENT. Did add a bit of slivered red bell pepper, used bagged coleslaw mix and deli corned beef, and still added 3/4 cup of shredded carrot. Baked them instead of frying, and yes, Thousand Island Dressing is an excellent dipping sauce. I served them too hot--they were better after they cooled down a bit.

These were good, but next time i'll probably bake them in the oven instead of frying. I added alot of salt and pepper for seasoning. Good reciepe for leftovers!

Family really enjoyed this re-invented St. Paddys Day dinner. The best part is that you use all of the meal in the eggroll. I made 12 of these and they were so easy to make. My daughter preferred ranch for dipping, while hubby used thousand island. Great way to use leftovers, no so healthy but a tasty treat. Will make again.

I'm supposed to stay away from fried foods, but have come up with a way to still enjoy egg rolls, & etc. I made them according to the directions except I placed them on a buttered (margarine) baking sheet and brushed the tops with eggwhite and water (1 egg white 1 Tbsp water). Have also used Pam Spray and still turned out great! A lot less grease and still crispy.

I used leftover corned beef I braised in guinnes and brown sugar, added swiss cheese, served 1000 Island on side as a dip and they were amazing. Not lowfat but VERY tasty...will make again, and again.

Horrible

After reading some of the reviews I decided to use canned corned beef. My advise to someone going to try this recipe is to use "real" corned beef and not the processed kind. I wasted money instead throwing it all away than if I would have just made it like the recipe called for. It would be worth the time and money. Next time I will do it the correct way with no short cuts.

These are pretty fun to make and eat!

There just aren't enough stars for this one. This has got to be, quite simply, the BEST use of leftover St. Patrick's Day dinner EVER! I've made these a couple of times and my $.02 is: 1. I quadruple the recipe and it yields 36 egg rolls. 2. I use a large Ziploc freezer bag and place each ingredient in the bag in layers, then shake vigorously to blend. (It makes it easy to scoop out portions with a measuring cup.) 3. Have a wet paper towel ready to use as the "sealer" when you're about to close up the egg roll. I also forego the deep-fry method and do the spray-with-Pam-and-bake-at-400ºF method. My favorite "dipping" sauce is a horseradish mustard; my kids seem to prefer just mustard. Thanks for a FANTASTIC recipe!!!

These were the favourite appetizer at out St. Patrick's Feast. I used the Guinness Glazed brisket recipe, for the corned beef, and chopped that up for the egg rolls. Was a little unsure of the sour cream/horseradish.dijon mixture, but it was fantastic as well!

These are a REQUESTED staple at my St. Patty's Day parties every year!! I have 2 friends that "guard" the platter after I fry them! I use LOTS of short cuts, and they are STILL delectable! (Canned diced potatoes, bagged slaw for the cabbage, canned corned beef, etc.) . We have discovered everyone loves to dip them in Thousand Island Dressing (for whatever reason!). Enjoy!

My family loves it! Great idea for leftovers.

Very good - easy to make. Even my SUPER PICKY 5 yr old ate these. I added swiss cheese and used the "cheater" method. Thanks!!

These were delicious! You just have to think of them as "corned beef & cabbage" NOT egg rolls! Mix some Dijon mustard & sour cream to dip them in.

This was pretty good the first time we made it and followed the recipe correctly it was a tiny bit bland yet quite unique! However, we only gave it four stars because when we made it with our own leftovers it was much better and was a sure hit.