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Hearty Egg Rolls

Submitted by: Sara M.

Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.

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These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

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Deluxe Egg Rolls

Submitted by: Elizabeth Robinson

Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.

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Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Best Egg Rolls

Submitted by: Angela Hamilton

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

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Beef Egg Rolls

Submitted by: Trisha Caudill

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

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Mexican Egg Rolls

Submitted by: StephanieJo

These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.

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Cindi's Egg Rolls

Submitted by: Cindi Bauer

These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.

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Awesome Egg Rolls

Submitted by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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