Photo of: Egg Rolls a la Paye

Egg Rolls a la Paye

Submitted by: Paye 
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. 

Hearty Egg Rolls

Submitted by: Sara M. 
Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp. 

Photo of: Deluxe Egg Rolls

Deluxe Egg Rolls

Submitted by: Elizabeth Robinson 
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls. 

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre. 

Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Submitted by: Jackie 
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 

Photo of: Best Egg Rolls

Best Egg Rolls

Submitted by: Angela Hamilton 
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. 

Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 

Photo of: Cindi's Egg Rolls

Cindi's Egg Rolls

Submitted by: Cindi Bauer 
These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians. 

Photo of: Beef Egg Rolls

Beef Egg Rolls

Submitted by: Trisha Caudill 
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
 
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