Irish Egg Rolls Recipe
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Irish Egg Rolls

By: Nicolle Morrison 
"This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (54)

What to Drink?
Wine Riesling
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 ounces chopped corned beef
  • 1 cup shredded steamed cabbage
  • 1 cup diced cooked potatoes
  • 1 cup shredded carrot
  • 1/2 cup thinly sliced onion
  • salt and pepper, to taste
  • 8 (7 inch square) egg roll wrappers
  • 1 1/2 quarts oil for deep frying

Directions

  1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
  3. Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 18g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2006 by Theresa   view full review
I used reviewer KC's suggestion and just sprayed the rolls with PAM and baked them at 400° for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DIANALEWIS34   view full review
I did a few shortcuts to this recipe, like using canned corned beef, the bagged mix of cabbage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2005 by KC RUNNER   view full review
We enjoyed these, though I wish I could've come up with a more creative dipping sauce than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2007 by CTYankeesFan   view full review
There just aren't enough stars for this one. This has got to be, quite simply, the BEST use...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2005 by BELVEAL   view full review
I haven't made these yet. I'm making corned beef today so tomorrow or the next day. But I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2004 by DANAALEXA   view full review
Loved this recipe! I used the pre-packaged slaw mix~~about 2.5 -3 cups~~instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PIXIEBERRY   view full review
These were the best!!! I made them for a group of guys who were coming over. They were gone in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by HMCINTYRE   view full review
These were absolutely delicious! We used ground beef instead of corned beef, and the egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Linda D   view full review
I have never made egg rolls and these were very easy. They turned out ownderful and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2005 by MYDALEQUINN   view full review
I made this recipe for St. Patrick's Day and everyone loved it. They all want it again for...

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