Reviewed: Nov. 9, 2009

I really like the idea of adding the potatoes and onions to Egg Drop Soup - makes it a good deal more filling and nourishing. My soup had plenty of flavor as I started by simmering rotisserie chicken bones & skin to make the broth, then strained the broth and continued with the recipe. Crumbled bacon pieces and fresh parsley boosted the flavor.

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Reviewer:

gapch1026

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Reviewed: Nov. 4, 2006

I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves of pickled garlic, lots of salt & pepper, some dried parsley flakes, and sprinkled it with a little bit of parmesean cheese @ the end. I thought it was very tastey, i'm definitley going to be making it again. I love that it's filling & easy on the wallet.

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Reviewer:

akyramoto

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Reviewed: Nov. 8, 2005

This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra bullion cube also...I wouldn't make it again. it was warm and somewhat tasy after being in the fridge and reheated one day, though...but still needs something...

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