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Reviewed: Nov. 4, 2006

I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves of pickled garlic, lots of salt & pepper, some dried parsley flakes, and sprinkled it with a little bit of parmesean cheese @ the end. I thought it was very tastey, i'm definitley going to be making it again. I love that it's filling & easy on the wallet.

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2 users found this review helpful

Reviewer:

akyramoto


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Reviewed: Nov. 8, 2005

This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra bullion cube also...I wouldn't make it again. it was warm and somewhat tasy after being in the fridge and reheated one day, though...but still needs something...

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5 users found this review helpful

Reviewer:

Pam H


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Irish Egg Drop Soup

Reviewer:

akyramoto

Reviewer:

Pam H