Allrecipes home
bookmark
 
 

Vegetable Soup - Irish Style

Submitted by: COLMRYAN
A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter! 

Photo of: Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour. 

Photo of: Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren
Home Town: Oceana, West Virginia, USA
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do! 

Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 

Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 

Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 

Photo of: Egg Drop Soup II

Egg Drop Soup II

Submitted by: Patsy
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note. 

Lemon and Potato Soup

Submitted by: Mrs. Kotowicz
A potato soup with a chicken and celery broth, flavored with lemon juice. 

Asparagus Soup I

Submitted by: Heather Simpson
This pureed soup which is garnished with fennel seeds and fronds is made with potatoes and canned asparagus spears cooked with chicken boullion. 

Photo of: Creamy Irish Potato Soup

Creamy Irish Potato Soup

Provided by: Campbell's Kitchen
Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?