More Recipes Like Irish Egg Drop Soup

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Vegetable Soup - Irish Style

Submitted by: COLMRYAN

A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!

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Irish Bacon And Cabbage Soup

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

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Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren

Home Town: Oceana, West Virginia, USA

Living In: Charlotte, North Carolina, USA

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

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Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette

This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.

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Easy Egg Drop Soup

Submitted by: Ava

Home Town: Midland, Michigan, USA

A comforting soup with eggs stirred into chicken broth.

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Egg Drop Soup I

Submitted by: Denise Smith

Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.

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Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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One-Egg Egg Drop Soup

Submitted by: Fei Fei

This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.

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Egg Drop Soup II

Submitted by: Patsy

This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.

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