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Irish Egg Drop Soup

SUBMITTED BY: JULINOE 

"This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.7
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large baking potatoes, peeled and cut into 1 inch pieces
  • 1 large onion, coarsely chopped
  • 1 cube chicken bouillon
  • 1 tablespoon margarine
  • 3 eggs, beaten

What to Drink?
Cocktail Classic Old Fashioned

DIRECTIONS

  1. Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on nov. 8, 2005 by Pam H 
This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on nov. 4, 2006 by akyramoto 
I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves... MORE


 
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Nutritional Information
Irish Egg Drop Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 242

  • Total Fat: 6.5g
  • Cholesterol: 160mg
  • Sodium: 380mg
  • Total Carbs: 37.2g
  •     Dietary Fiber: 5.1g
  • Protein: 9g

VIEW DETAILED NUTRITION

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