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READY IN 8+ hrs

Irish Cream

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"This is a recipe I have made for years and everyone seems to love it." — CATWOMAN2

Ingredients Edit and Save

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All about Eggs

All about Cream

Original recipe makes 8 servings Change Servings

3 eggs
1 teaspoon instant coffee granules
1 teaspoon chocolate syrup (such as Hershey's®)
3/4 teaspoon almond extract

1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 1/2 cups whiskey

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Directions

Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.

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PREP 5 mins
READY IN 8 hrs 5 mins

Footnotes

Editor's Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

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Nutrition

Calories
397 kcal
20%

Carbohydrates
28.2 g
9%

Cholesterol
137 mg
46%

Fat
17.2 g
26%

Fiber
0 g
< 1%

Protein
6.9 g
14%

Sodium
100 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Irish Cream

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 397
Calories from Fat: 154

% Daily Value *
Total Fat 17.2g 26 %
** Saturated Fat 10.1g 51 %
Cholesterol 137mg 46 %
Sodium 100mg 4 %
** Potassium 235mg 7 %
Total Carbohydrates 28.2g 9 %
Dietary Fiber 0g < 1 %
Protein 6.9g 14 %
Sugars 27.3g
** Vitamin A 13 %
** Vitamin C 2 %
** Calcium 21 %
** Iron 5 %
** Thiamin 7 %
** Niacin 13 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.