Irish Cream Recipe - Allrecipes.com
  • READY IN 8+ hrs

Irish Cream

Recipe by  

"This is a recipe I have made for years and everyone seems to love it."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    8 hrs 5 mins

Directions

  1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.
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Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe
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Nutrition

  • Calories
  • 397 kcal
  • 20%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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