Reviewer:

Grumpy's Honeybunch

	Cooking Level: Intermediate Home Town: Richville, New York, USA Living In: Hermon, New York, USA
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Reviewed: Dec. 17, 2007

My husband & I can't wait for the Holidays because it's the only time I will let him buy Bailey's. Now it's just not the Holidays until the Bailey's has been cracked open!

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Reviewer:

One Friday evening after a particularly trying work week, I made this. I altered the recipe slightly; I added a whipped cream and a couple of swipes of nutmeg across my grater. The effect was multidimensional. The mug was warm in my hands, the heady aroma of nutmeg assailed my nose, the cloud of whipped cream was silky on my lips, and then the velvety taste of the coffee and Baileys slid across my pallet. An immediate AHHHH reponse came over me, and all was right with the world once again. Love this!

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2 users found this review helpful

Reviewer:

KATYPI

	Cooking Level: Intermediate
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Reviewed: Aug. 7, 2006

This was yummy!

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Reviewer:

Kate S.


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Reviewed: Jun. 7, 2006

Made for an after dinner drink. Added whipped cream to the coffee. Relaxing! Thanks

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Reviewer:

LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Apr. 17, 2006

I've been making this for years and it's always a good stanby drink.

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Reviewer:

ROOKIE COOKIE

	Cooking Level: Intermediate Home Town: Big Stone Gap, Virginia, USA Living In: Seattle, Washington, USA
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Reviewed: Apr. 17, 2006

Sooooo yummy for an after dinner drink.

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Reviewer:

Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jul. 18, 2004

Ahhhhhhhhhhhhhhhhhhhhh......after a long day dealing with 2 teenage boys, this is just what the doctor ordered! It's also good on those "mornings after" for all of us who can't stomach beer remedies.

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4 users found this review helpful