Reviewed: Dec. 12, 2011

This is wicked good as the description says! I have finally found a fudge that me and my family can eat. Most fudge is so sweet that I don't like it. This is sweet but not overly so. Tastes wonderful and is very easy to make. This is the fudge to make if you are looking for a great recipe.

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7 users found this review helpful

Reviewer:

terri cap

Reviewed: Aug. 4, 2011

All I can say is it has a wonderful flavor. I didn't find it overpowering at all. I made 3 batches; one as written, one with caramel Baileys, and one with Mint Baileys. They all went over well.

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7 users found this review helpful

Reviewer:

Autumn

Cooking Level: Expert

Home Town: Credit River Township, Minnesota, USA

Living In: Savage, Minnesota, USA

Reviewed: May 11, 2011

I made this for a daytime quilt group I belong to. The ladies loved it and everybody asked for the recipe.

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5 users found this review helpful

Reviewer:

Trudy

Home Town: Manitowoc, Wisconsin, USA

Reviewed: Mar. 28, 2011

I love this fudge! It's isn't like a sickeningly sweet frosting (thank goodness) Mine turned out with the bottom being melt in your mouth delicious, smooth but not what I would call creamy and definitely not crumbly with a very small hint of the Bailey's (left out the nuts) and the other layer turned out a bit semi-hard because I added in extra butter when I saw my mixture not melting the way I expected. So instead of a ganache type topping I got a thin layer of a semi-hard topping with a strong kick of Bailey's! I found I loved the difference in the texture of the layers and the taste of the Bailey's is not overpowering at all. I left my fudge to sit for 2 days in an airtight container in the fridge before eating so I think it got enough time to mellow out the alcohol taste and marry all the different ingredients together. On that note, this fudge does have a bit of a sweet after-kick to it but nothing too extreme. It just keeps calling me back for more. It is wonderful! Thanks for sharing your recipe.

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9 users found this review helpful

Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

DELISH! Have made several times and it always sets up perfectly. I usually make the bottom layer with semi/milk choc and the top all white choc so I can tint it green for fun.

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8 users found this review helpful

Reviewer:

cupcakequeen

Cooking Level: Intermediate

Reviewed: Feb. 28, 2011

This was easy and really awesome fudge. The baileys was not overwhelming - it's just right. I don't have a double boiler so I just melted the chips in the microwave, at half power a couple minutes at a time. The fudge was perfect!!!

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6 users found this review helpful

Reviewer:

ellenb

Reviewed: Jan. 4, 2011

This was a big hit at Christmas. I left off the topping as it seemed to be overkill and it was still wonderful.

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3 users found this review helpful

Reviewer:

Overseascook

Reviewed: Dec. 31, 2010

This fudge is FABULOUS! It does take a lot of work to make it, it is but well worth it. It is very dense, the truffle part is light and smooth and the fudge part is rich and VERY CHOCOLATEY! And you can really taste the Bailey's! All I can say is WOW! I could not believe I made this, and that it was SOO GOOD! I am posting it on my Facebook and emailing it to all my friends. A MUST TRY!

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4 users found this review helpful

Reviewer:

piebear

Reviewed: Dec. 22, 2010

Positively heavenly!

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4 users found this review helpful

Reviewer:

3.wolves

Reviewed: Dec. 16, 2010

I started making this fudge about 3 years ago and it is AWESOME!!! I usually spread it out into a large baking sheet because it is ALOT and it is very rich! I also omit the nuts and add a little extra booze for good measure! Like I said it is really rich so a small piece is really all you need, but then a minute later you'll find yourself wondering back over for another...

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3 users found this review helpful