The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 12, 2002
I made this as a trial to add to my Christmas treat trays and I was disappointed. I too make the homemade Irish Cream from this site and while that stuff is absolutely heavenly - its flavor is lost in this recipe. I found you couldn't taste it and the overall fudge was exceedingly rich. I think if I tried this again I would use milk chocolate instead of semi-sweet. It was easy though and I put mine in mini-muffin tins instead of a pan and that worked out quite well.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2002
Don't bother making anything else. This is the only one I make now. I don't bother with the topping step. This fudge should be illegal. Not for kids-or people you don't like..
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2002
good flavour, texture was a bit crumbly. I cut into squares first, then dipped each in chocolate. Had problems with other fudge recipe that the top chocolate layer shatters when cut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2002
Yummmmmmmmmmmmmmmmmmy. Sped it up a bit by putting it in the freezer, it was ready to go in about an hour.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2002
This tasted OK, but the second layer is not necessary, since it didn't really stand out. Also, the use of white chocolate is what caught my attention, but it you can't taste it in the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2001
Delicious! Made this for the holidays and it disappeared fast....people just kept eating and eating! The only problem I had was using the 8X8 dish, which resulted in a very thick fudge. I had problems with it breaking and ending up wasting a lot when cutting it. Next time, I'll try a 9X9 dish. Great recipe, very addictive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2001
My family and friends wouldn't stop eating this wonderful fudge long enough for it to get into the holiday gift baskets I was trying to prepare. A sure winner by the rave reviews I kept getting-even by supposed non-fudge eaters! YUM! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2001
I am sorry for the confusion about the 'green' color-I added a little green food coloring to the frosting-hence the color! I have made this recipe many more times since I first reviewed it-both 'green' and not--and I always get many requests for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2001
This is absolutely fantastic - It was really easy to make and the fudge tastes superb - and I don't normally like fudge. I will make it again without hesitation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2001
Yum! Yum! This recipe makes plenty for an 11x17 pan. Use a bigger pan, cut it into more pieces; maybe it will last longer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2001
Wonderful recipe. Had many compliments. Made without the nuts and still tasted good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2001
As fudge goes, this recipe was great. Everyone thought so even though my family aren't big fudge eaters. For the previous reviewer, I have no idea what the other person was talking about regarding the green color. This fudge looks like fudge. It is dark brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2001
I haven't made this yet, but someone wrote in december what a wonderful GREEN color it is. where does the green come from. It's the same ingredients top and bottom. Irish cream liqueur is tan color. Someone please help. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2001
This is absolutely wonderful, but I must agree with other reviewers-if you don't like Irish Cream why would you even try this recipe at all(?!) never mind reviewing it. Iused a larger pan which kept the fudge from being so thick. I reviewed this once before a few years ago and every time since then when I make it at least 5 people ask for the recipe! It mellows and tastes even better with time, however that's only if it sticks around long enough!
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Cooking Level: Expert

Home Town: Oakton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 13, 2001
Was a great recipe, made it for Valentines Day-a wonderful recipe to give to older adults for just about any holiday!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2001
Excellent. I would bet that "GEORGEWASHINGTON" used granulated sugar, not powdered sugar, and if you use the right sugar, it is very smooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2000
Excellent. Homemade Original Irish Cream (an allrecipe listing) worked well in it. Very easy. Another recipe to add to my holiday collection.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2000
I ended up throwing this out. The sugar never dissolved, even after I returned the finished fudge to a saucepan to cook it some more. It was grainy and unpleasant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2000
I made this recipe today thinking I would 'get ahead' on my Christmas baking but it has all been eaten already (!) so I am making a triple batch tomorrow! WOW is it GOOD. The ease of preparation makes it simple AND elegant-the green color makes it perfect for a Christmas buffet table. Try this. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2000
I love this!!!!!! I was not a "fudge person", until I made this recipe. It is delicious. Thank YOU!
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