Oh this is the best. I read the previous reviews about how this was too strong, so I started out with 3/4 of a cup. The only problem I ran into with this reduced amounnt of liquid was the inability to stir the fudge at all! So I added the remaining 1/4 of a cup. I didn't find this too strong.. guess it is personal preference. I am sure this will go over well at tomorrow's St. Patrick's Day party at work. Yes it does make more than an 8X8 pan. I also filled a loaf pan with the fudge. I lined both pans with foil and when the fudge was set, it was easy to cut.. just remove from pan lifting the foil.. and slice. Easier than trying to cut in the pan. Update - this time I melted the chocolate in the microwave. MUCH easier and you don't have the worry of the chocolate seizing up on you as has happened to me before with a double boiler. Just dump the chocoalate and butter in microwave safe bowl, micro on high for like 45 seconds each time, give it a stir and then pop back in until it is almost completley melted. Stirring the chocoalte will get the last few bits to melt jsut fine.
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