Reviewed: Apr. 3, 2006

Makes a very firm but delicious fudge with a strong Irish cream taste. My mother loved it and so did all her workmates.

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Reviewed: Mar. 23, 2006

This is a very tasty treat, heavy on the Irish cream! I made it for a St. Patty's day party and it was a hit with those whom enjoy Irish cream! I have so much left so I hope it will freeze well!

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CK1380

Cooking Level: Intermediate

Home Town: China Township, Michigan, USA

Living In: Chesterfield, Michigan, USA

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Reviewed: Mar. 21, 2006

Very good, very rich, nice for special occasions. Cut into 1 inch cubes. It goes a long way!

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LIZ51

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Sevenoaks, Kent, England, U.K.

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Reviewed: Mar. 5, 2006

Wow! It's one of these recipes when you are absolutely sure everyone will love it. Very easy, I just microwaved the chocolate which made it fuss free and I also used only white choc for the top layer and added a bit of Coffee liqueur. Thank you, it looks and tastes amazing!

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TequilaGirl

Cooking Level: Professional

Living In: London, Greater London, England, U.K.

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Reviewed: Mar. 5, 2006

Fabulous and easy! I used 4 cups of semi-sweet chocolate for the bottom layer and 1 ½ cups of white chocolate for the top layer. Tint the top layer green for St. Patty’s Day! Everybody just loves this fudge- great recipe.

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matzahball

Home Town: Pittsfield, Massachusetts, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Feb. 26, 2006

THis was made by a friend of mune for an IRish themed party...sooooo decadent! This is the type of fudge that is soo smooth and the warmth from the IRish Cream was great! Not for kids!!!! We excluded the nuts to appeal to everyone.

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MNIKOLAISEN

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA

Living In: Manchester, Missouri, USA

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Reviewed: Feb. 11, 2006

I used a 9x13 pan, no way this would have fit in my 8x8, and the fudge was thick enough! As for the taste...... Y U M! This is right up there with my Jack Daniel Brownies! I will definitely make this fudge again. Love the irish creme flavor! I think the fresher the fudge is, the stronger the taste, let it breathe a little, maybe to some the taste won't be so strong, which I didn't think it was myself, but if your a non drinker it might be. Great recipe! Thanks Ruth!

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 19, 2006

This recipe is absolutely fabulous and has made wonderful gifts!!! Per other suggestions, I made the fudge in a 9x13 pan. Thank you for sharing this wonderfully “wicked” recipe, Ruth!

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ANY_EWE

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Reviewed: Jan. 5, 2006

Very good recipe. I cut the recipe in half, didn't use the nuts and did all semi sweet on the bottom and all white on the top. Very good taste, but not as creamy as I like.

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PAM29922

Cooking Level: Expert

Home Town: Pawtucket, Rhode Island, USA

Living In: Waxhaw, North Carolina, USA

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Reviewed: Dec. 27, 2005

When I was ready to start the fudge, I realized that I didn't have any white chocolate chips, so for the base layer, I used 1/2 semi-sweet, and 1/2 milk chocolate chips. I used all milk chocolate for the top. I used a few reviewers suggestion not use the full cup of Irish Cream (because they said all Irish Cream made it taste too strong). I used 3/4 cup Irish Cream, and 1/4 cup of half and half, and found this made the Irish Cream flavor rather mild (even after a day or two). Also, since previous reviewers said that it made such a thick fudge, I used two(2) 8x8" pans. It made a fudge that was just shy of 1" thick, which was the perfect thickness. It was good; I would try this again, but I think I will use the full 1 cup of Irish Cream next time, and make sure I have white chocolate chips next time. :)

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SD_GAL

Cooking Level: Expert

Home Town: Holliston, Massachusetts, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 23, 2005

This one gets raves in my house!! I'm not a fudge fan but I do enjoy a taste or two of this recipe. My husband is the fudge expert and says "it's the best". I give it as gifts and people will comment on how creamy this fudge is. We could experience a nice Irish Cream flavor. For those who do not like such a strong flavor I recommend making your own Irish Cr. with less whiskey than called for as I have learned to do. (There are some great recipes on this site for Irish Cr.)

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M.A.H.

Cooking Level: Expert

Home Town: Chesaning, Michigan, USA

Living In: Owosso, Michigan, USA

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Reviewed: Dec. 22, 2005

Sooo good! This is a definate keeper. Although i did sub dark chocolate for the white chocolate, no one in my family eats white chocolate. very rich and good. thanks!

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JESSICATJINK

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Reviewed: Dec. 21, 2005

This is terrific recipe. Those that say it is too strong liquer wise obviously are "BORN AGAIN" non drinkers. I could not taste anything but the Irish Creme flavor. I also favor the 8X8 dish, as I think fudge should be thick. Chuck

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DAHL1

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Reviewed: Dec. 21, 2005

Fantastic. Followed the directions exactly except left out the nuts. Makes a TON of very thick fudge. When I make it again, I'll either half the basic recipe (and leave the topping the same), or use a bigger pan.

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OBRIGADA

Cooking Level: Intermediate

Home Town: Taylor, Wisconsin, USA

Living In: Shanghai, Shanghai (Municipality) , China

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Reviewed: Dec. 20, 2005

A great recipe that is great with any liquer (I used Godiva White Chocolate Liquer). Per other suggestions, I made this in a 9x13 pan and made the "base" with all dark chips and then layered the top with all white. Delish and a great presentation for gifts!

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BOBSEY95

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

Living In: Durham, New Hampshire, USA

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Reviewed: Dec. 18, 2005

While I thought it was easy enough, It was way to strong. maybe use a lot less irish cream or dilute it some how.

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Lesa

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Reviewed: Sep. 21, 2005

I took most of the other reviewers advice and used a 13 X 9 inch pan. The thickness was perfect. Geez, I can't imagine all of that fudge in an 8 X 8 - that must be very tall. Anyways, I thought the recipe was ok. Not bad but not terrific. The texture was not gritty but it was not extremely creamy either. You really can't differentiate between the fudge layer and the topping layer - it looks the same and tastes the same to me. After sitting for a day, the alcohol flavor definitely intensified. I put out the whole platter of fudge at my office and maybe 2 out of 15 people raved about it. I make fudge often and I have some fine fudge recipe but I don't think I'd bother to make this again - mostly because Irish Cream is so expensive. Well, I bought the Bailey's brand - maybe another brand would be less expensive. I guess if you are crazy about Irish Cream - then this would be a rockin good choice for you!

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nilla

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Reviewed: Aug. 15, 2005

This was good but rich. Its hard to eat a lot of it. I am not sure if the cooking time is adequate to remove the alcohol so it probably is not suitable for children. A good adult recipe idea for St. Patricks day though.

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bitch'n kitchen

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 25, 2005

This stuff is awesome. You can really taste the Irish Cream like others have said- which I think is the point of making it. Great recipe!!

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MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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Reviewed: Mar. 29, 2005

Tried this fudge for the first time to take to a St. Patrick's Day party. Came home with an empty plate and lots of requests for the recipe. Everyone who tries it wants to know how to make it. Terrific

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TDBUNDY

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Irish Cream Truffle Fudge

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