Irish Cream Truffle Fudge Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 29, 2009
All I have to say to all those who have dissed this recipe-boo hoo, I have made several times and one of the times didn't turn out very good but it was MY FAULT! It's all about trial and error in cooking and knowing when its the recipe or the chef. I love this recipe it sets up well and my guests love it too. Thanks
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Cooking Level: Expert

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Reviewed: Aug. 20, 2009
Really yummy! Great for Christmastime.
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Home Town: Stoughton, Wisconsin, USA
Living In: Winchester, Massachusetts, USA

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Reviewed: Aug. 9, 2009
Wow, this is sooooo good! Very rich and creamy. I was a little afraid to use all the irish cream as a lot of the comments said it was too strong. But i used it all and I'm glad I did. To me, it had just the right amount of irish cream flavour I made this exactly as directed and that is the way I will make it again, which will be soon the way I am going through it.
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Cooking Level: Intermediate

Reviewed: Jun. 24, 2009
Good, but really too rich to eat more than a tiny bit. Also a huge pain to cut into pieces - sets hard as rocks. I omitted the nuts, however, and the mixing gets a little difficult the more sugar you add. A second person may be required to get the job done without pulling muscles in one's arm.
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Cooking Level: Beginning

Home Town: Checotah, Oklahoma, USA
Living In: Washington, D.C., USA

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Reviewed: Jun. 6, 2009
Is good! Though expensive to make because of the booze. Did add extra chips.
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Reviewed: May 26, 2009
soooo rich.. next time i might go all 3 cups of milk chocolate chips, or half white chips and half semi. but totally delicious.
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Reviewed: Apr. 7, 2009
These were really good. Ultra rich and "Irish" creamy! (sorry I couldn't help myself!) If you love Irish Cream flavor than this is the fudge for you! Thanks so much for the recipe.
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Photo by Kat Ashley

Cooking Level: Expert

Home Town: Sacramento, California, USA

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Reviewed: Mar. 18, 2009
Every Saint Patricks Day I am requested to bring this. I leave out the nuts since it is a large party and you never no when a nut allergy may pop up. I don't use a double boiler I just use the microwave direction to melt chocolate off the Nestles package. Plus I am extra generous with the Irish Cream!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

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Reviewed: Feb. 28, 2009
Great recipe. I first made this 3 years ago and it has become a must-have at Christmas. It is a bit boozy for the first couple of days but the flavor mellows after a couple of days. This recipe freezes well also. I cleaned out the deep-freeze and found some from the first batch I made in 2006 and it tasted great - not burned or dried out.
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Cooking Level: Expert

Living In: Marion, Ohio, USA

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Reviewed: Feb. 3, 2009
Wow! A little time consuming, but worth it!!!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Prattville, Alabama, USA

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Displaying results 41-50 (of 212) reviews

 
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