Reviewed: Aug. 29, 2009

All I have to say to all those who have dissed this recipe-boo hoo, I have made several times and one of the times didn't turn out very good but it was MY FAULT! It's all about trial and error in cooking and knowing when its the recipe or the chef. I love this recipe it sets up well and my guests love it too. Thanks

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Reviewer:

LaVon

Cooking Level: Expert

Reviewed: Aug. 20, 2009

Really yummy! Great for Christmastime.

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Reviewer:

Kristin Ann

Home Town: Stoughton, Wisconsin, USA

Living In: Winchester, Massachusetts, USA

Reviewed: Aug. 9, 2009

Wow, this is sooooo good! Very rich and creamy. I was a little afraid to use all the irish cream as a lot of the comments said it was too strong. But i used it all and I'm glad I did. To me, it had just the right amount of irish cream flavour I made this exactly as directed and that is the way I will make it again, which will be soon the way I am going through it.

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Reviewer:

Bobbi123

Cooking Level: Intermediate

Reviewed: Jun. 24, 2009

Good, but really too rich to eat more than a tiny bit. Also a huge pain to cut into pieces - sets hard as rocks. I omitted the nuts, however, and the mixing gets a little difficult the more sugar you add. A second person may be required to get the job done without pulling muscles in one's arm.

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Reviewer:

Jules

Cooking Level: Beginning

Home Town: Checotah, Oklahoma, USA

Living In: Washington, D.C., USA

Reviewed: Jun. 6, 2009

Is good! Though expensive to make because of the booze. Did add extra chips.

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Reviewer:

JOLDES

Reviewed: May 26, 2009

soooo rich.. next time i might go all 3 cups of milk chocolate chips, or half white chips and half semi. but totally delicious.

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Reviewer:

peavy

Reviewed: Apr. 7, 2009

These were really good. Ultra rich and "Irish" creamy! (sorry I couldn't help myself!) If you love Irish Cream flavor than this is the fudge for you! Thanks so much for the recipe.

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Reviewer:

Kat Ashley

Cooking Level: Expert

Home Town: Sacramento, California, USA

Reviewed: Mar. 18, 2009

Every Saint Patricks Day I am requested to bring this. I leave out the nuts since it is a large party and you never no when a nut allergy may pop up. I don't use a double boiler I just use the microwave direction to melt chocolate off the Nestles package. Plus I am extra generous with the Irish Cream!

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Reviewer:

JSKEWRIGHT

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Feb. 28, 2009

Great recipe. I first made this 3 years ago and it has become a must-have at Christmas. It is a bit boozy for the first couple of days but the flavor mellows after a couple of days. This recipe freezes well also. I cleaned out the deep-freeze and found some from the first batch I made in 2006 and it tasted great - not burned or dried out.

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