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Irish Cream Truffle Fudge

SUBMITTED BY: LETSGGGO PHOTO BY: Allrecipes

"This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink."
RECIPE RATING:
The reviewer gave this recipe 179 stars. This recipe average a 4.5 star rating.
Read Reviews (149)
COOK TIME  30 Min
READY IN  1 Hr 45 Min
Original recipe yield 24 pieces

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4 cup butter
  • 3 cups confectioners' sugar
  • 1 cup Irish cream liqueur
  • 1 1/2 cups chopped nuts
  •  
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 4 tablespoons Irish cream liqueur
  • 2 tablespoons butter

DIRECTIONS

  1. Butter a 8x8 inch pan.
  2. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  3. Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  4. In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by LISAKP71
YUM! This is really very easy, and the results are super impressive! Instead of all... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by naples34102
Perhaps I'm spoiled by more traditional fudge recipes but, like other reviewers, I was less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by LindaT
Oh this is the best. I read the previous reviews about how this was too strong, so I started... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by DMARIES
Yum! Yum! This recipe makes plenty for an 11x17 pan. Use a bigger pan, cut it into more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by RESAM
Very tasty... However I would make some changes next time I make it. First, I would use a 9x12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by lightly salted
Fantastic! My modifications: I used 3/4 cup Bailey's and 1/4 cup heavy cream, and I and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by BLOODROSE
This is the best chocolate fudge I've ever had. I will definately be making this again and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by aeposey
Delicious! Made this for the holidays and it disappeared fast....people just kept eating and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by IMP70
Everyone raved about this fudge, but I did make some alterations to the recipes. I decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by SD_GAL