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Reviewed: Apr. 23, 2006

Very nice. I've never even seen anything like this before and was quite surprised. Everyone was a bit dubious about trying it first, but it was gone in a day. And as the other reviewers mentioned before, the amount of filling is enough to make even more than two pies. I had filling left and made mini pies which were great.

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TequilaGirl

	Cooking Level: Professional Living In: London, Greater London, England, U.K.
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Reviewed: Jan. 9, 2006

I made this pie at Christmas. It was so rich and greasy. My family didn't like it. The recipe made enough for almost 2 pies. I wouldn't make this again. It was also expensive to make.

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Marilyn


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Reviewed: Nov. 26, 2005

I made this without the irish cream and it was wonderful. The recipe does make enough filling for two pies. Very rich and yummy.

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Reviewer:

hmbc

	Living In: Portland, Oregon, USA
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Reviewed: Aug. 1, 2004

I got lots of compliments on this. Be careful though, it's very filling! Also, this recipe definitely makes two pies, not one. I agree that it tasted kind of like a giant cookie; you can't really taste the liqueur.

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THEDUCKIEST

	Cooking Level: Intermediate Home Town: Austin, Texas, USA
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Reviewed: Dec. 23, 2003

I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough for two.. IF YOU LIKE SWEETS, TRY THIS ONE!

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MEG_IN_KOREA


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Reviewed: Dec. 23, 2003

This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.

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Reviewer:

CHARITYBOO

	Cooking Level: Expert Home Town: Oshkosh, Wisconsin, USA Living In: Beaverton, Oregon, USA
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Reviewed: Jan. 10, 2003

Wow! this was the hit of our Christmas dinner. My growen children were fighting over taking home the leftovers. The ingedients in the recipe filled 2 9" deep crusts.

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Reviewer:

MULCAHEY


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Reviewed: Oct. 30, 2002

Really delicious.Very rich! I found that the recipe made more filling than a 9-inch pie crust could hold though.It was a big hit with my guests!

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Reviewer:

KCOONS


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Reviewed: Oct. 30, 2002

I get requests every holiday for this pie! So easy to make, and pleasing to everyone that tries it.

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Reviewer:

MICHELEEB


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Reviewed: Oct. 30, 2002

Very good, tasted like a big chocolate chip cookie. I had enough batter to make 2 deep dish pies.

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Reviewer:

d


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Reviewed: Aug. 29, 2002

This pie turned out great! It seemed to yield too much for a nine-inch pie but, aside from some spillage, made a great treat that everyone loved.

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3 users found this review helpful

Reviewer:

LISALURIE


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