More Recipes Like Irish Cream Macadamia Nut Pie

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Marshall Islands Macadamia Nut Pie

Submitted by: Linda Waddy

Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.

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Macadamia Nut Pie

Submitted by: STORMYRPR

Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!

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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.

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Chocolate Pecan Pie I

Submitted by: Jeannette Gartner

This luscious pecan pie 's bottom layer is melted chocolate. And on top of this chilled delight is whipped cream sweetened with confectioners ' sugar and a hint of vanilla.

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Mocha Walnut Pie

Submitted by: SHOTZY

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Velvety Walnut Fudge Pie

Submitted by: IRENED

Rich and delicious, this rich pie is made with evaporated milk, corn syrup, semisweet chocolate, chopped walnuts, egg and a package of chocolate fudge pie filling. Everything is stirred together, poured into a pastry shell and baked until your pie looks like a creamy fudge brownie.

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Coconut Cream Pie III

Submitted by: Pat

Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.

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Coconut Cream Pie

Submitted by: Mary

A rich and smooth pie. It takes a half hour to make, but is well worth the effort!

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Poor Man's Pecan Pie

Submitted by: Glenda

For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.

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Chocolate Bourbon Pecan Pie

Submitted by: ANITAL

Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell.