Irish Cream Macadamia Nut Pie Recipe -
Irish Cream Macadamia Nut Pie Recipe
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Irish Cream Macadamia Nut Pie

Recipe by  

"You would be crazy not to try this!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    30 mins
  • COOK

    1 hr 30 mins

    2 hrs


  1. Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
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Reviews More Reviews

Most Helpful Positive Review
Feb 15, 2012

This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.

Most Helpful Critical Review
Jan 09, 2006

I made this pie at Christmas. It was so rich and greasy. My family didn't like it. The recipe made enough for almost 2 pies. I wouldn't make this again. It was also expensive to make.


17 Ratings

Dec 23, 2003

I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough for two.. IF YOU LIKE SWEETS, TRY THIS ONE!

Oct 30, 2002

I get requests every holiday for this pie! So easy to make, and pleasing to everyone that tries it.

Oct 30, 2002

Very good, tasted like a big chocolate chip cookie. I had enough batter to make 2 deep dish pies.

Aug 01, 2004

I got lots of compliments on this. Be careful though, it's very filling! Also, this recipe definitely makes two pies, not one. I agree that it tasted kind of like a giant cookie; you can't really taste the liqueur.

Jan 10, 2003

Wow! this was the hit of our Christmas dinner. My growen children were fighting over taking home the leftovers. The ingedients in the recipe filled 2 9" deep crusts.

Jun 10, 2011

I thought this pie was delicious, and previous reviewers were exactly made two 9-inch deep dish pies. That was fine, because my family ate one whole pie at lunch. I suggest serving it warm with whipped topping. I used semi-sweet chocolate chunks instead of chips. Yum.


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  • Calories
  • 1007 kcal
  • 50%
  • Carbohydrates
  • 106.1 g
  • 34%
  • Cholesterol
  • 162 mg
  • 54%
  • Fat
  • 61.7 g
  • 95%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 751 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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