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Irish Cream Macadamia Nut Pie
SUBMITTED BY:
Jenn Hall
"You would be crazy not to try this!"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr 30 Min
READY IN
2 Hrs
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 eggs
1 1/4 cups white sugar
1/2 tablespoon salt
3/4 cup butter
1 cup light corn syrup
3/4 cup Irish cream liqueur
1 1/3 cups semisweet chocolate chips
2 cups macadamia nuts
1 recipe pastry for a 9 inch single crust pie
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DIRECTIONS
Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
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REVIEWS
Reviewed on Dec. 23, 2003 by
CHARITYBOO
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CHARITYBOO
Dec. 23, 2003
This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.
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8 users found this review helpful
This is a very delicious pie. I found that the nuts were quite greasy though, next time i...
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Reviewed on Oct. 30, 2002 by MICHELEEB
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MICHELEEB
Oct. 30, 2002
I get requests every holiday for this pie! So easy to make, and pleasing to everyone that tries it.
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5 users found this review helpful
I get requests every holiday for this pie! So easy to make, and pleasing to everyone that...
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Reviewed on Oct. 30, 2002 by d
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d
Oct. 30, 2002
Very good, tasted like a big chocolate chip cookie. I had enough batter to make 2 deep dish pies.
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5 users found this review helpful
Very good, tasted like a big chocolate chip cookie. I had enough batter to make 2 deep dish pies.
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Reviewed on Dec. 23, 2003 by MEG_IN_KOREA
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MEG_IN_KOREA
Dec. 23, 2003
I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough for two.. IF YOU LIKE SWEETS, TRY THIS ONE!
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4 users found this review helpful
I have been making a pie/tart a week for my boyfriend since we have been together and this is...
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Reviewed on Oct. 30, 2002 by KCOONS
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KCOONS
Oct. 30, 2002
Really delicious.Very rich! I found that the recipe made more filling than a 9-inch pie crust could hold though.It was a big hit with my guests!
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4 users found this review helpful
Really delicious.Very rich! I found that the recipe made more filling than a 9-inch pie crust...
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Reviewed on Aug. 1, 2004 by
THEDUCKIEST
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THEDUCKIEST
Aug. 1, 2004
I got lots of compliments on this. Be careful though, it's very filling! Also, this recipe definitely makes two pies, not one. I agree that it tasted kind of like a giant cookie; you can't really taste the liqueur.
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3 users found this review helpful
I got lots of compliments on this. Be careful though, it's very filling! Also, this recipe...
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Reviewed on Jan. 10, 2003 by MULCAHEY
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MULCAHEY
Jan. 10, 2003
Wow! this was the hit of our Christmas dinner. My growen children were fighting over taking home the leftovers. The ingedients in the recipe filled 2 9" deep crusts.
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3 users found this review helpful
Wow! this was the hit of our Christmas dinner. My growen children were fighting over taking...
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Reviewed on Aug. 29, 2002 by LISALURIE
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LISALURIE
Aug. 29, 2002
This pie turned out great! It seemed to yield too much for a nine-inch pie but, aside from some spillage, made a great treat that everyone loved.
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3 users found this review helpful
This pie turned out great! It seemed to yield too much for a nine-inch pie but, aside from...
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Reviewed on Apr. 23, 2006 by
TequilaGirl
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TequilaGirl
Apr. 23, 2006
Very nice. I've never even seen anything like this before and was quite surprised. Everyone was a bit dubious about trying it first, but it was gone in a day. And as the other reviewers mentioned before, the amount of filling is enough to make even more than two pies. I had filling left and made mini pies which were great.
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1 user found this review helpful
Very nice. I've never even seen anything like this before and was quite surprised. Everyone...
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Reviewed on Jan. 9, 2006 by Marilyn
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Marilyn
Jan. 9, 2006
I made this pie at Christmas. It was so rich and greasy. My family didn't like it. The recipe made enough for almost 2 pies. I wouldn't make this again. It was also expensive to make.
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0 users found this review helpful
I made this pie at Christmas. It was so rich and greasy. My family didn't like it. The recipe...
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