Irish Cream Macadamia Nut Pie Recipe
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Irish Cream Macadamia Nut Pie

By: Jenn Hall 
"You would be crazy not to try this!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 5 eggs
  • 1 1/4 cups white sugar
  • 1/2 tablespoon salt
  • 3/4 cup butter
  • 1 cup light corn syrup
  • 3/4 cup Irish cream liqueur
  • 1 1/3 cups semisweet chocolate chips
  • 2 cups macadamia nuts
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1007 | Total Fat: 61.7g | Cholesterol: 178mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2012 by CHARITYBOO   view full review
This is a very delicious pie. I found that the nuts were quite greasy though, next time i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2003 by MEG_IN_KOREA   view full review
I have been making a pie/tart a week for my boyfriend since we have been together and this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2002 by MICHELEEB   view full review
I get requests every holiday for this pie! So easy to make, and pleasing to everyone that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2002 by d   view full review
Very good, tasted like a big chocolate chip cookie. I had enough batter to make 2 deep dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 1, 2004 by THEDUCKIEST   view full review
I got lots of compliments on this. Be careful though, it's very filling! Also, this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2003 by MULCAHEY   view full review
Wow! this was the hit of our Christmas dinner. My growen children were fighting over taking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2002 by KCOONS   view full review
Really delicious.Very rich! I found that the recipe made more filling than a 9-inch pie crust...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2006 by TequilaGirl   view full review
Very nice. I've never even seen anything like this before and was quite surprised. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by LISALURIE   view full review
This pie turned out great! It seemed to yield too much for a nine-inch pie but, aside from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2011 by lauracb   view full review
I thought this pie was delicious, and previous reviewers were exactly right...it made two...

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